Take your taste buds on a spicy adventure with our Spicy Black Bean Soup Recipe. This hearty, zesty dish perfectly combines the earthy flavor of black beans with the kick of chilli peppers for a meal that���s both comforting and exhilarating. Ideal for cold winter nights, casual get-togethers, or when you just feel like treating yourself to a bowl of goodness, this soup is a definite crowd-pleaser.
Made from fresh, high-quality ingredients, our Spicy Black Bean Soup Recipe hits the spot every time. It’s liquid gold in a bowl, packed with flavors that’ll make you hum in delight. Here’s why you’re gonna fall head over heels for it: the burst of flavors, the profound satisfaction it brings, and the simplicity of the recipe. You’ll be reaching for seconds – or even thirds – before you even know it!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 people
- Yield: 6 servings
So, are you ready to dive into a bowl of this hearty deliciousness? Well then, roll up your sleeves and let’s get cooking!
Ingredients & Equipment You’ll Need
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans of black beans
- 1 can of diced tomatoes with chilies
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 4 cups of vegetable broth
- Salt and pepper to taste
Next, you’re gonna need a large soup pot and a blender. Remember, the star of our show is the black bean – an excellent source of protein and fiber. The chili adds that layer of heat that spices up the soup. If you can’t tolerate much heat, feel free to reduce the amount of chili powder.
How To Make Spicy Black Bean Soup Recipe
- Begin by heating the olive oil in the soup pot over medium heat. Add the chopped onion and garlic, and saut�� until the onion is translucent.
- Add in the black beans, canned tomatoes with their juice, chili powder, and cumin. Stir everything well.
- Next, pour in your vegetable broth. Bring the mixture to a boil, then reduce the heat and allow it to simmer uncovered for about 20 minutes.
- Once done, remove the soup from the heat. Use the blender to puree the soup until it reaches your desired consistency. Season with salt and pepper and voila! Your Spicy Black Bean Soup is ready to be served.
Tips For The Best Results
- Don’t skip on the cumin. It provides a depth of flavor that complements the black beans and chillies.
- If you want a creamier soup, blend more of the soup. If you like it chunkier, blend less.
Storage Tips
- Store the soup in an airtight container in the fridge for up to a week. It can also be frozen for up to 3 months.
- Reheat it over stovetop or microwave until hot. You may need to add some water or broth to thin it out.
Frequently Asked Questions
Q: Can I use dried black beans instead of canned ones?
A: Yes, but remember dried beans need soaking overnight and longer cooking times.
Q: Can I add more veggies to this soup?
A: Absolutely! Feel free to add bell peppers, zucchini, or carrots.
Q: Is it very spicy?
A: It has a kick but isn’t overly spicy. You can adjust the amount of chilli according to your preference.
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, you can. It will slightly change the flavor but will still be delicious.
Q: What can I serve with this soup?
A: It goes well with some crusty bread, or you can top it with some cheese or avocado!
Nutritional Facts of Spicy Black Bean Soup Recipe
This soup is high in fiber and protein, low in fat, and contains essential vitamins and minerals.
Alright, folks! That’s how you make a mouthwatering bowl of Spicy Black Bean Soup. It’s full-flavored, satisfying, and destined to be a hit at your dining table. Enjoy it just as it is or jazz it up with some grated cheddar and a dollop of sour cream. Happy slurping!
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