Spicy Chicken Fajitas Recipe

Who says you need to wait for your next trip to a Mexican restaurant to enjoy some delicious and spicy chicken fajitas? With these homemade Spicy Chicken Fajitas, you���ll be treated to sensational, spice-infused chicken, together with bell peppers and onions wrapped in a warm tortilla. It’s the perfect dish for any occasion; be it a casual meal with loved ones or a more formal hosting of friends. Trust me, your dining table will be exploding with colour and your mouths watering with the tangy, spicy bite. The best part is that it’s super easy to make, yet yields such spectacular results, I swear it’s going to be your new favourite recipe to dazzle your friends & family.

Before we dive into the recipe, let’s look at the timeline:

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 4 servings
• Yield: 8 fajitas

Without further ado, let’s get into the meat of the matter and start cooking to the beat of the Mexican drums!

Ingredients & Equipment You’ll Need

• 500g boneless chicken breast
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 8 flour tortillas
• Salt and pepper to taste

Equipment: Large skillet, Mixing bowl, Kitchen tongs

The chili powder and cumin are key in this recipe to create that bold, distinctive spicy taste. Feel free to tweak the quantity of spices as per your heat tolerance. If you are vegetarian, substitute the chicken with tofu or portobello mushrooms.

How To Make Spicy Chicken Fajitas

1. Start by slicing your chicken, peppers and onions into thin strips. Ensure all pieces are of similar size for even cooking.
2. Heat up your skillet with the olive oil, toss in the chicken and cook until it’s no longer pink.
3. Add in your spices, peppers, and onions and saut�� until they’re tender and cooked thoroughly, while absorbing that spicy goodness.
4. Warm your tortillas in the oven and then serve with the cooked filling. Sprinkle salt and pepper to taste.

Tips For The Best Results

• Marinate the chicken overnight for a deeper, richer taste.
• Add a squeeze of lime for some tangy freshness.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days. Just warm them up in a pan before serving.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breast?
A: Yes, you can. Just adjust the cooking time as thighs may take a bit longer to cook.

Q: What toppings can I add to these fajitas?
A: Some good options are sour cream, shredded cheese, and guacamole.

Q: Can I make this recipe in advance?
A: Yes. You can prepare your ingredients in advance and just bring them together when ready to serve.

Q: How can I make this recipe vegan?
A: Substituting the chicken with tofu or mushrooms and using vegan cheese would make this recipe vegan friendly.

Q: How do I warm up tortillas?
A: You can warm them up in the oven at 350 degrees for 10-15 minutes wrapped in foil.

Nutritional Facts of Spicy Chicken Fajitas

Per Serving: 356 calories; protein 25.6g; carbohydrates 35.6g; fat 12.6g; cholesterol 58.6mg; sodium 720mg.

The verdict: these Spicy Chicken Fajitas are mouth-wateringly delicious, fun to make and eat. Try it with a side of refried beans or Mexican rice for the full-on Mexican culinary experience. Happy Cooking!