Spicy Chicken Meatballs Recipe

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped cilantro
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, cilantro, garlic, cumin, paprika, cayenne pepper, salt, and black pepper. Use your hands or a spoon to mix the ingredients until well-combined.
3. Scoop out some mixture and roll it into meatballs, 1 1/2-inch diameter. Repeat until mixture is gone.
4. In a large ovenproof skillet, heat olive oil over medium-high heat until hot.
5. Cook the meatballs until browned on all sides, about 10-15 minutes. Do not overcrowd the pan. The meatballs can be cooked in batches if necessary.
6. Once the meatballs are browned, transfer the skillet to the oven and bake for an additional 10-15 minutes, or until the meatballs are cooked through.
7. Remove from the oven and serve hot. Optionally, garnish with cilantro leaves.

Verdict:

These spicy chicken meatballs are a delicious and flavorful twist on a classic appetizer. The combination of cumin, paprika, and garlic gives them a bold, zesty kick, while the cilantro adds an extra layer of freshness. They’re great for parties or as a main dish. Don’t forget to serve them with some hot sauce or dipping sauce of your choice!

Serving suggestions:

• Serve with pita bread or naan.
• Top with a dollop of sour cream or Greek yogurt.
• Serve over a bed of rice with some steamed veggies on the side.
• Pair with a crisp salad for a complete meal.