Spicy, tangy and downright mouthwatering, the Spicy Chinese Pepper Steak Recipe is one dish that will dance on your taste buds. This classic dish suits all special occasions and even better for those cozy weekends where you just want to bundle up and eat something hearty. First, I must say I just love the combination of succulent steak, vibrant bell peppers, and the spice kick added to it, making it a perfect harmony of flavors. Trust me, you���ll want seconds!
What makes this special is its versatility! Be it a party appetizer, dinner, or even a picnic staple, the Spicy Chinese Pepper Steak Recipe got you covered. Prep time, cook time, serving details, and yield are also home-cook-friendly, making this dish a total winner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 4 servings
So, roll up your sleeves chefs and let’s get down to the recipe, shall we?
Ingredients & Equipment You’ll Need
- 1 lb beef steak
- 2 bell peppers
- 1 onion
- 2 cloves of garlic
- 4 tablespoons of soy sauce
- 2 tablespoons of cooking oil
- 1 tablespoon of cornstarch
- Salt and pepper to taste
You’ll need a wok or large pan for cooking.
The soy sauce and cornstarch make up for the beautiful, thick, and flavorful sauce that this dish boasts. Please remember to use fresh peppers and onions for the best texture and flavors. If someone���s not a spicy food lover, you may substitute the spicy peppers with sweet ones or lessen the amount.
How To Make Spicy Chinese Pepper Steak Recipe
- First, slice the steak into thin strips, apply salt and pepper and set aside.
- Meanwhile, slice the peppers and onions into suitable sizes.
- In a wok or pan, heat oil and put the steak strips in. Once they start browning, add garlic followed by vegetables.
- Meanwhile, in a separate bowl mix cornstarch, soy sauce, and some water and pour in to the cooking steak and vegetables. Stir well until the sauce thickens. Taste and adjust the seasoning, then serve hot.
Tips For The Best Results
- Always use fresh vegetables for the best flavors
- Medium rare steak gives the best juicy results
Storage Tips
- Always refrigerate in an air-tight container
- Consume within 2 days
Frequently Asked Questions
Q: Can I use chicken instead of beef?
A: Yes, you can. However, the cooking time may vary slightly.
Q: I don’t have soy sauce. Can I substitute it with something else?
A: You can substitute it with teriyaki sauce. However, do note the flavors will vary.
Q: Is there an ideal type of steak best for this recipe?
A: Sirloin or flank steaks work best for this recipe.
Q: Can I make it ahead of time?
A: Yes, you can, but it tastes best when served immediately.
Q: How spicy is this dish?
A: It’s moderately spicy, but you can adjust the level according to your preference.
Nutritional Facts of Spicy Chinese Pepper Steak Recipe
Each serving of Spicy Chinese Pepper Steak Recipe contains approximately:
- Total Fat: 15g
- Total Carbohydrates: 20g
- Protein: 25g
Conclusively, the Spicy Chinese Pepper Steak Recipe is bursting with flavors. The combination of soft succulent steak with the spice hit is absolutely divine. Plus, it’s a quick fix for a sudden party or get-together! Serve it alongside some fluffy jasmine rice or noodles, and you have a feast ready in no time! Happy cooking, chefs!
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