Spicy Garlic Eggplant Recipe

Kick off your shoes and get ready for a flavor rollercoaster ride, y’all���we’re talking Spicy Garlic Eggplant Recipe here! This is not your typical eggplant dish. Our eggplant is bathed in a spicy, garlicky, umami-loaded sauce that truly transforms the humble vegetable into a star main dish. Got a casual home party or a festive potluck? This Spicy Garlic Eggplant Recipe is your ticket to steal the show!

Not to brag, but this dish is simply scrumptious. It has the perfect balance of heat from the chilies, sweetness from the eggplant, and savoriness from the garlic. It’s the kind of food that makes you want to lick your plate clean. And hey, we bet you’re going to love it as much as we do. Without further ado, let’s dive into the world of delectable eggplants!

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Servings: 4
• Yield: 4 servings

Alright folks, roll up your sleeves. It���s time to cook up some garlicky goodness.

Ingredients & Equipment You’ll Need

• 2 large eggplants
• 4 garlic cloves
• 2 red chilies
• 2 tablespoons of soy sauce
• 1 teaspoon of sugar
• 1 tablespoon of cornstarch
• 2 tablespoons of cooking oil

For Equipment: A good knife, a skillet, and a stirring spoon will do the trick.

The real MVP here is definitely garlic! It gives that punchy flavor and helps elevate the dish. Keep an eye on those red chilies���they’re responsible for the kick in your dish. Looking for a less fiery dish? Swap out those chilies for sweet red peppers.

How To Make Spicy Garlic Eggplant Recipe

1. First, gather all your ingredients. Slicing the eggplant into chunks, mincing the garlic, and chopping the chilies. Do it neatly now, no rush in this step.
2. Get your skillet nice and hot. Then, toss in the eggplant chunks. Cook ���em until they’re nicely browned and softened.
3. Next up, let the garlic and chili join the party. Saut�� for a couple of minutes. Don���t forget to savor the fragrance.
4. Time to prepare your sauce. Mix together the soy sauce, sugar, cornstarch, and a bit of water.
5. Stir the sauce into the skillet. Keep stirring until it thickens up and beautifully coats each piece of eggplant.
6. Voil��! Your Spicy Garlic Eggplant is ready to serve. Garnish with some green onions for an extra pop of color.

Tips For The Best Results

• Opt for larger eggplants���they have a meatier texture.
• Don’t skimp on the garlic���it’s the soul of this dish.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• This dish reheats well in the microwave. Great for second-day lunches!

Frequently Asked Questions

Q: Can I use green chilies instead of red?
A: Absolutely. Feel free to swap colors depending on your heat preference.

Q: Does it reheat well?
A: Indeed. The flavor stands up to reheating quite well.

Q: Can I make it less spicy?
A: Yes. Tone down the heat by using less chili or replacing with bell peppers.

Q: What can I serve it with?
A: It goes well with rice or noodles.

Q: Can I use a different type of sugar?
A: Yes. Any type of sugar will work fine in this recipe.

Nutritional Facts of Spicy Garlic Eggplant Recipe

Calories: 210
Protein: 5g
Carbs: 27g
Fat: 10g
Sodium: 850mg

And there we have it, our superbly delicious and spicy Spicy Garlic Eggplant Recipe! We hope this saucy and spicy eggplant wins you over like it did for us. Don’t forget to serve it alongside some freshly cooked rice or noodles. Enjoy your cooking journey and have a flavorful day ahead!