Spicy Honey Garlic Chicken Thighs

Well hello there! Get ready to have your tastebuds runnin’ wild with this luscious Spicy Honey Garlic Chicken Thighs. This recipe is perfect for a relaxed Sunday dinner or a festive occasion with family and friends. Beyond being the ultimate crowd pleaser, what you’ll love about these chicken thighs is how the subtle sweetness of honey, the zesty garlic and the chili flakes meld together to make a mouth-watering symphony. Trust me, once you’ve tried this dish, you���ll be in finger-lickin’ food heaven!

Now let’s get down to the nitty-gritty. The prep time on this delightful dish is about 15 minutes, and the cook time is roughly 45 minutes. So, in a total of just an hour, you’ll have a delicious meal ready to rock ‘n’ roll. This recipe will make 6 succulent servings, which should satisfy everyone in your family. So, without further ado, let���s dive into the goodies you’ll need to whip up this lip-smacking dish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6 people

Excited? Get your apron on ’cause things are about to get “cookin’!”

Ingredients & Equipment You’ll Need

• 6 chicken thighs
• 3 cloves of garlic
• 1 tbsp honey
• 1 tsp chili flakes
• 1 tbsp soy sauce
• Salt and pepper to taste

Surely you got a pan and a good old oven, right? That’s all the equipment you’ll need!

How To Make Spicy Honey Garlic Chicken Thighs

1. First off, preheat your oven to about 350 degrees Fahrenheit.
2. Pour the honey, crushed garlic cloves, chili flakes, and soy sauce in a bowl and mix them well.
3. Next, grab the chicken thighs and season them properly with salt and pepper.
4. Then, slather the marinade you made all over the chicken thighs. Make sure every nook and corner of the thighs is coated well.
5. We’re almost there! Now, arrange the chicken thighs on a pan and load it up into the preheated oven.
6. Let the chicken roast for about 45 minutes or until the juices run clear. All done! Sprinkle a few more chili flakes if you desire and serve it hot!

Tips For The Best Results

• Marinate the chicken overnight for the flavors to nicely infuse.
• Make sure the chicken is fully cooked before serving to avoid health hazards.

Storage Tips

• Leftovers can be stored in the fridge for up to 3 days.
• Always reheat before serving.

Frequently Asked Questions

Q: Can I use chicken breasts instead of thighs?

A: Yes, you can, but make sure to adjust the cooking time as breasts may cook faster.

Q: I’m allergic to soy. Could I replace soy sauce?

A: Sure, you can swap soy sauce with coconut aminos or tamari.

Q: Is this dish spicy?

A: The dish has a bit of a kick from the chili flakes, but it’s not overly spicy. However, you can adjust the amount of chili according to your preference.

Q: Is this dish good for people with diabetes?

A: Yes, it is. The honey used in this recipe is natural and has a low glycemic index, making it a very good option for diabetics. However, as always, moderation is key.

Q: Can I put more than one tbsp of honey?

A: Of course! You can adjust the sweetness level according to your preference. Just be cautious not to overwhelm the other flavors.

Nutritional Facts of Spicy Honey Garlic Chicken Thighs

Each serving of Spicy Honey Garlic Chicken Thighs contains approximately 290 calories, 14 g of fat, 15 g of carbohydrates, 27 g of protein, and 450 mg of sodium.

Wow, wasn’t that a ride! You’re all set to savor the mouth-watering Spicy Honey Garlic Chicken Thighs. Whether served with a simple side salad or paired with some hearty roasted vegetables, it’s a gastronomic treat. Ready, set, feast!