Spicy Meatballs Recipe

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together ground beef, breadcrumbs, milk, parmesan cheese, garlic, egg, chili powder, paprika, salt, cumin, cayenne pepper, and black pepper. Mix well.
3. Shape mixture into 1 1/2 inch meatballs and arrange on a rimmed baking sheet.
4. Bake in the preheated oven until browned and cooked through, about 20-25 minutes.

Verdict

These spicy meatballs are perfect for dinner or as an appetizer! They are easy to prepare, packed with flavor, and have just the right amount of heat. Serve them with your favorite dipping sauce or on top of pasta for a delicious meal.

Serving Suggestions

• Serve with marinara sauce and grated parmesan cheese for a classic meatball dish.
• Add the meatballs to your favorite stir-fry or curry for a spicy twist.
• Top a Caesar salad with the meatballs and shaved parmesan cheese for a hearty and flavorful meal.