Spicy Peanut Butter Ramen Noodles

Kick back, folks, cause we’re servin’ up Spicy Peanut Butter Ramen Noodles right in the comfort of your own kitchen! This Asian-inspired dish is a flavour bomb that’ll tickle your palate; it’s bold, robust, with a magical blend of spicy and nutty flavours. Perfect for those lazy dinner nights or even a chill weekend lunch. You’re gonna love this – it’s spicy, it’s rich, and it’s wholesome. You’ve got ramen noodles basked in savory peanut butter sauce with a generous hit of spices, it’s total harmony!

This dish comes together easily and quite quickly, making it an excellent option when you’re in a rush but cravin’ something homemade and hearty. Plus, it’s an amazing change-up from the usual pasta dishes. Trust me; nobody says no to a bowl of spicy peanut butter ramen!

Okay, let’s talk stats!

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 2 servings
• Yield: 2 bowls

Without further ado, let���s jump right into the deets…

Ingredients & Equipment You’ll Need

• 2 packets of instant ramen noodles
• 1/4 cup of creamy peanut butter
• 2 tbsp of soy sauce
• 1 tbsp of sriracha
• 1 tsp of crushed garlic
• 1 tsp of crushed ginger
• 1 tbsp vegetable oil
• 2 spring onions (chopped)
• 4 cups of water
• Sesame seeds for garnish

Equipment: Saucepan, Mixing bowl

Peanut butter is your star ingredient here, it adds a rich and creamy depth to the dish. Soy sauce brings in that umami flavour and sriracha fires up the spice game. Garlic and ginger ensure a pleasing balance of flavours. Remember folks, getting the best ingredients is key to nailing this dish!

How To Make Spicy Peanut Butter Ramen Noodles

1. Start by boiling water in a saucepan. Add the ramen noodles to the boiling water and let it cook.
2. While the noodles are cooking, take a mixing bowl, add in peanut butter, soy sauce, sriracha, garlic, and ginger. Blend them well to get a smooth sauce.
3. Once the noodles are cooked, save some of the noodle water and then drain the rest.
4. Add the peanut sauce to the noodles, along with the reserved water and toss everything together until the noodles are fully drenched in sauce.
5. In a small pan, heat the vegetable oil and saut�� the chopped spring onions until they’re crispy.
6. Lay them over your noodles, sprinkle some sesame seeds for crunch and there you go, Spicy Peanut Butter Ramen Noodles ready to dig in!

Tips For The Best Results

• Add a spoonful of honey for a hint of sweetness.
• Use chunky peanut butter for a crunchier texture.
• You can also add shredded chicken or grilled tofu for more protein.

Storage Tips

• Store in an airtight container in the refrigerator and consume within 2-3 days.
• Reheat using a microwave or on the stove before serving.

Frequently Asked Questions

Q: Can I use any other noodles for this recipe?
A: Yes, you can substitute ramen with udon or soba noodles.

Q: Can I make this dish less spicy?
A: Of course, adjust the amount of sriracha according to your preference.

Q: Can I use crunchy peanut butter?
A: Yes, crunchy peanut butter will add a delicious texture to the dish.

Q: Can I add any vegetables to this dish?
A: Yes, bell peppers, carrots or peas would make delicious add-ins.

Q: How long can I store this dish?
A: You can refrigerate this dish for up to 2-3 days.

Nutritional Facts of Spicy Peanut Butter Ramen Noodles

Each serving of Spicy Peanut Butter Ramen Noodles approximately contains:

• Calories: 470 kcal
• Protein: 12 g
• Fat: 24 g
• Carbohydrates: 52 g

To wrap up, Spicy Peanut Butter Ramen Noodles is a quick and easy, unique, and delicious spin on the classic ramen noodles. The seamless blend of creamy, spicy, and tangy will definitely whisk you away on a flavourful journey. So bunk the takeaway, whip this up in your kitchen and embark on a culinary adventure. Enjoy your meal!