Welcome to ChefSane’s Spicy Pineapple Cucumber Salad recipe, my dear food lovers! This salad is a delicious burst of flavours from sweet, spicy to refreshing all in one bite. Perfect for backyard barbecue parties, picnics, or even as a quick nutritious snack for a busy day. I guarantee, once you’ve had a taste of it, your taste buds will be singing an opera of flavor profiles!
It’s a low-calorie recipe, delightful for the health-conscious folks. The spicy kick compliments the sweetness from the pineapple and the refreshing crunch of the cucumber for a joyride of dynamic taste. Just a few minutes of prep, no cooking at all and voila, you’ve a bowl full of goodness that you and your guests would love.
- Prep time: 15 minutes
- Cook time: 0 minutes
- Total time: 15 minutes
- Servings: 4
- Yield: 4 servings
Now, let’s not waste any more time and jump right into the recipe, shall we? Let’s GO!
Ingredients & Equipment You’ll Need
- 1 large Pineapple
- 2 Cucumbers
- 1 Red Chili Pepper
- 1 tablespoon Honey
- A pinch of Salt
- 2 tablespoons of Olive Oil
And for the equipment, all you need is a sharp knife and a mixing bowl.
The combination of pineapple and cucumber provides a sweet yet crisp texture to the salad. The red chili pepper for the bit of spice and honey for added sweetness.
Remember guys, balance in flavor is key! You can substitute honey with maple syrup or even agave nectar if you prefer!
How To Make Spicy Pineapple Cucumber Salad
- First off, chop the pineapple and cucumbers into small chunks. Fine dice the red chili pepper.
- Mix them in a bowl along with honey, a pinch of salt, and olive oil. Ensure the honey and the oil is equally distributed to every piece of the salad.
- And boom! There you have it – a delicious and healthy Spicy Pineapple Cucumber Salad, ready to be feasted upon!
Tips For The Best Results
- Use fresh ingredients for the best flavours.
- Taste and adjust the spice and sweetness according to your preference.
Storage Tips
- Can be stored in an airtight container in the refrigerator for up to 2 days.
Frequently Asked Questions
Q: Can I use canned pineapple for this recipe?
A: Fresh pineapple is recommended for its natural sweetness and tanginess but if you’re in a pinch, canned can be used too.
Q: Can I add other vegetables to this salad?
A: Absolutely! This is a very customisable salad. Feel free to add your favourites.
Q: What other dressings can I use?
A: You can experiment with different dressings. Lemon juice or vinegar would add a nice tangy twist to the salad.
Q: Is this salad spicy?
A: It’s mildly spicy because of the red chili pepper. If you’re not a fan of spicy, feel free to skip it.
Q: How long can I store this salad?
A: This salad stays fresh for up to 2 days in the refrigerator.
Nutritional Facts of Spicy Pineapple Cucumber Salad
Each serving provides approximately 120 calories, packed with vitamins and minerals such as Vitamin C, Manganese, Fiber, and more!
In conclusion, this Spicy Pineapple Cucumber Salad is a delightful recipe that’s as easy as pie. It’s the perfect blend of sweet, tangy, and spicy flavours!
Serve it as a side or enjoy it as a snack, either way, it’s gonna rock your taste buds! Try it out today and let me know how you liked it!
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