Spicy Seitan – Delight Recipe

Ingredients

• 1 pound of seitan (also known as wheat meat)
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup vegetable stock
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. Start by heating a tablespoon of olive oil in a large skillet over medium heat.
2. Add minced garlic and diced onion to the skillet and sauté for a couple of minutes until they are fragrant and translucent.
3. Next, add the seitan to the skillet and cook until it’s browned.
4. Stir in smoked paprika, chili powder, cumin, salt, and cayenne pepper (if using) and cook for another minute.
5. Pour vegetable stock into the skillet and stir until well combined.
6. In a small bowl, mix cornstarch with a tablespoon of water until it turns into a slurry.
7. Add the slurry mixture to the skillet and stir until it thickens and coats the seitan evenly.
8. Simmer for 5-7 minutes or until the seitan is fully cooked and the sauce has thickened.
9. Serve hot over rice or with your favorite sides.

Verdict and Serving Suggestions

This Spicy Seitan – Delight recipe is perfect for those who love spicy foods. It’s filling, flavorful, and packed with protein. You can enjoy it on its own, over rice, or as a sandwich filling. It’s also a great alternative for those who are looking to reduce their meat consumption without sacrificing the taste.