Spicy Shrimp Scampi Recipe

Say hello to an absolute flavor explosion with our Spicy Shrimp Scampi Recipe. This dish is a fiery spin on the classic Shrimp Scampi, with an added hint of spice that’ll set your taste buds alight in the best possible way. This bad boy is ideal for any intimate dinner parties, special family gatherings, or just any old weeknight when you’re feeling a little saucy. The zesty brightness from the lemon and sharp notes of garlic paired with succulent shrimp make a to-die-for combo, that’ll have your guests begging for seconds. We promise you, it’s love at first bite with this one.

Even better? It’s also a super quick and easy dish to whip up. So you can impress all your foodie friends without breaking a sweat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: 4 servings

Now, without further ado, let’s get cookin’! The spicy, garlicky goodness awaits.

Ingredients & Equipment You’ll Need

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• 1 lemon, zested and juiced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

1. Skillet
2. Zester

The shrimp is definitely the star of the show here – it’s juicy and tender, with a richness that balances out the spiciness of the dish. Garlic adds a punch of bold, savory flavor. And of course, the red pepper flakes bring the heat. The lemon lightens up the dish with its tangy freshness, while the white wine deglazes the pan, picking up all the good bits for more flavor. Just remember to always opt for a good quality shrimp – it makes all the difference!

How To Make Spicy Shrimp Scampi

1. In a large skillet, heat oil over medium heat. Add shrimp and saut�� until they start to turn pink. Remove shrimp from skillet and set aside.
2. Next, add garlic and red pepper flakes to the skillet and stir for a minute until fragrant.
3. Then, add white wine, lemon zest, and juice to the skillet. Bring the mixture to a simmer and let it reduce for a few minutes.
4. Now return the shrimp to the skillet and sprinkle with fresh chopped parsley, salt, and pepper. Stir until everything is well combined, and shrimp are fully cooked.
5. Voila! Your spicy shrimp scampi is ready to be served over pasta or rice.

Tips For The Best Results

• Don’t overcook the shrimp, or they’ll become rubbery. As soon as they turn pink, they’re done.
• Use fresh lemon juice for the best flavor.

Storage Tips

• You can store leftovers in an airtight container in the refrigerator for up to 2 days.

Frequently Asked Questions

Q: Can I use frozen shrimp?

A: Absolutely, just make sure to thaw them first.

Q: Can I make it less spicy?

A: Of course, simply reduce or eliminate the red pepper flakes according to your preference.

Q: Could I substitute the white wine?

A: Yes, chicken broth can serve as an excellent substitute.

Q: Can I add other seafood as well?

A: You sure can, scallops or mussels would be a great addition.

Q: What type of white wine do you recommend?

A: A dry white wine like Sauvignon Blanc or Pinot Grigio works well.

Nutritional Facts of Spicy Shrimp Scampi

This dish contains about 200 calories per serving. It’s high in protein and low in carbohydrates. Nutritional details may vary based on the specific ingredients used.

In conclusion, our Spicy Shrimp Scampi is an ace dish to have up your sleeve, and we can’t recommend it enough! It’s spicy, it’s zesty, it’s everything you’ve been craving. Pair it with a nice white wine, and enjoy an elegant meal right at home.