Spicy Sweet Potato Soup Recipe

Get ready, folks, because I’ve got an absolute stunner of a soup recipe to share with you today! The Spicy Sweet Potato Soup is a perfect blend of sweet, spicy, and creamy flavors that’ll have your taste buds dancing! This is a delicious soup to serve at gatherings during the cooler months or even as a comforting weeknight dinner. Spicy Sweet Potato Soup is a hearty and nutritious meal that’ll warm you up from the inside out. I assure you; it is a flavorsome journey you’d love to embark on!

Prepare yourself to be smitten by it! With a total time of under an hour, you could lay your hands on this tempting bowl of Spicy Sweet Potato Soup. I mean… who wouldn’t want that, right? Amaze-balls!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 people
• Yield: 4 bowls

Alrighty then, without further ado, let���s dive right into this recipe!

Ingredients & Equipment You’ll Need

• 2 large sweet potatoes
• 1 onion
• 2 cloves of garlic
• 1/2 teaspoon cayenne pepper
• 4 cups vegetable broth
• 1/2 cup coconut milk
• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil
• Chopped coriander for garnish

Equipment

• A large pot
• Blender

The sweet potato is a natural source of sweetness that is beautifully balanced by the spicy cayenne pepper. And the coconut milk? It creates a heavenly creamy base that takes this soup to a whole new level. Each ingredient is there for a reason, and together, they create a soup that will stick in your memory for a long time.

If you need to make changes, you can replace the cayenne pepper with hot sauce or chili flakes. Canned coconut milk can also be replaced with fresh or homemade coconut milk.

How To Make Spicy Sweet Potato Soup

1. First, peel and chop the sweet potatoes, onion, and garlic.
2. In a large pot, heat the olive oil on medium heat. Add the chopped onion and garlic and saut�� until they are transparent.
3. Add the chopped sweet potatoes, cayenne pepper, salt, and pepper to the pot. Stir it well and let it cook for 5 minutes.
4. Add the vegetable broth to the pot and let it simmer for about 20 minutes or until the sweet potatoes are softened.
5. Blend the soup until it���s smooth and return it to the pot.
6. Add the coconut milk and let it cook for another 5 minutes. Taste and adjust the seasoning if needed.
7. Garnish the soup with chopped coriander before serving.

Tips For The Best Results

• Use fresh ingredients for a richer flavor.
• Don���t rush the cooking process. Give it time to develop the flavors.

Storage Tips

• Freeze leftover soup in an airtight container for up to 3 months.

Frequently Asked Questions

Q: Can I add other spices to the soup?

A: Sure, you can. You can customize the soup to your taste.

Q: Can I use chicken broth instead of vegetable broth?

A: Yes, chicken broth will work just as well.

Q: Can I freeze this soup?

A: Absolutely! Our storage tip section offers guidance on this.

Q: Is this soup Vegan?

A: As long as your vegetable broth is vegan, yes, this soup is vegan.

Q: Can I add other vegetables to this soup?

A: You could, but it may alter the unique flavor of this soup.

Nutritional Facts of Spicy Sweet Potato Soup

Each serving of Spicy Sweet Potato Soup contains 220 Calories: 3g Protein, 27g Carbohydrates (including 6g fiber and 5g sugar), 12g Fat (including 5g Saturated Fat), 0mg Cholesterol, 880mg Sodium.

In conclusion, the Spicy Sweet Potato Soup is a dance of flavors in all its glory that not only soothes your tummy but also your soul. You can enjoy this magical bowl of comfort food as is, or serve it with a slice of crusty bread, it’s totally your call. I can’t wait for you to try it!