Spicy Tagliatelle

Ingredients:

• 400g tagliatelle pasta
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 2 teaspoons chili flakes
• 400g canned diced tomatoes
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup chopped fresh basil
• 1/2 cup grated parmesan cheese

Instructions:

1. In a large pot of salted boiling water, cook the tagliatelle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and cook for about 1 minute until fragrant.
3. Add the canned diced tomatoes, dried oregano, salt, and pepper. Simmer for about 10 minutes, until the sauce thickens slightly.
4. Add the cooked tagliatelle pasta to the skillet and toss to coat with the spicy tomato sauce.
5. Stir in the chopped fresh basil and grated parmesan cheese, and serve hot.

Verdict:

This spicy tagliatelle is a delicious and easy weeknight meal. The tomato sauce is infused with garlic and chili flakes, giving it a spicy kick, while the fresh basil and parmesan cheese add a lovely depth of flavor. Serve this pasta dish with a simple green salad and a glass of red wine.

Serving Suggestions:

• Serve with a simple green salad and a glass of red wine.
• Garnish with extra fresh basil and grated parmesan cheese.
• If you like your pasta even spicier, add more chili flakes or a sprinkle of cayenne pepper.