Spinach and Cheese Pie Recipe

Ingredients:

• 1 large bunch of spinach, rinsed and chopped
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 cup of feta cheese, crumbled
• 1 cup of ricotta cheese
• 3 eggs, lightly beaten
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of nutmeg
• 1 pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and cook until softened, about 3-4 minutes.
4. Add the spinach to the skillet and cook until wilted, about 5-7 minutes.
5. Remove from heat and allow the spinach mixture to cool.
6. In a large mixing bowl, combine the feta cheese, ricotta cheese, eggs, salt, pepper, and nutmeg.
7. Add the cooled spinach mixture to the cheese mixture and stir well.
8. Pour the mixture into the pie crust.
9. Bake for 30-35 minutes or until the top is golden brown and the filling is set.
10. Remove the pie from the oven and allow it to cool for 5-10 minutes.
11. Slice and serve.

Verdict:

This spinach and cheese pie is a delicious and savory dish that’s perfect for a light lunch or dinner. The combination of creamy ricotta cheese and tangy feta cheese with the earthy flavor of spinach makes this pie a flavorful treat. Serve it warm or at room temperature for a delightful meal.

Serving Suggestions:

– Serve with a side salad of mixed greens and a light vinaigrette.
– Pair with a glass of white wine or a cold beer.
– Enjoy with a slice of crusty bread for added texture and flavor.