Spinach Feta Pizza Recipe

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1/2 cup crumbled feta cheese
• 2 cups fresh spinach, roughly chopped
• 1/2 cup thinly sliced red onion
• 1/4 cup sliced black olives
• 1/4 cup chopped sun-dried tomatoes
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the oven to 425F.
2. In a small bowl, whisk together olive oil, garlic, salt, black pepper and red pepper flakes (if using).
3. Spread pizza sauce evenly over the pizza crust. Leave about 1/2 inch of crust around the edges unsauced.
4. Sprinkle crumbled feta cheese over the sauce.
5. Spread chopped spinach over the feta. Top with sliced red onion, black olives, and sun-dried tomatoes.
6. Drizzle the olive oil mixture over the pizza toppings.
7. Bake the pizza for 12-15 minutes or until crust is golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict:

This spinach feta pizza is a delicious and easy way to incorporate more vegetables into your meal. The combination of spinach, feta, and other toppings makes for a flavorful and satisfying pizza. The red pepper flakes add a nice kick of spice to the dish, but can be omitted if you don’t like it spicy.

Serving Suggestions:

• Serve the pizza with a small side salad for a complete meal.
• Garnish the pizza with fresh herbs like basil or parsley for added flavor.
• Pair the pizza with a light-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.