Spinach Pie

Spinach Pie, or Spanakopita as it’s popularly known in Greece, is a delightful savory pastry. This stunning pie, encased in flaky phyllo dough and bursting with a creamy spinach and feta filling, is perfect for any occasion, be it a family get-together, brunch, or just a lazy Sunday. There’s something heartwarmingly wholesome about it that leaves everyone craving for more. A bite of this wildest dream of Popeye’s will make your taste buds and your soul sing with joy, I promise!

What���s more, this green beauty is as healthy as it is scrumptious. Rich in iron and vitamins from spinach, plus calcium galore from the feta cheese, it���s like a nutrition powerhouse masquerading as a treat. Ready to try your hand at this simple yet visually impactful dish? Read on.

• Prep time: 30 minutes
• Cook time: 1 hour
• Total time: 1 hour 30 minutes
• Servings: 6
• Yield: 1 9-inch pie

Alright, let’s roll up our sleeves and dive right into the world of culinary arts. Because it’s about to get tasty.

Ingredients & Equipment You’ll Need

• 10 sheets phyllo dough
• 1 pound fresh spinach
• 1 cup crumbled feta cheese
• 1/4 cup melted butter
• 1 onion
• 2 cloves garlic
• Salt and pepper to taste

For the equipment, all you need is a 9-inch pie dish and a good knife.

Each ingredient plays a vital role in this recipe. The spinach forms the base of the filling and the feta adds a nice tangy twist. The phyllo dough, when baked, gives the pie a lovely crispy texture.

For those going gluten-free, you can substitute gluten-free filo pastry for regular phyllo dough. You can also replace feta cheese with goat cheese if you fancy a change.

How To Make Spinach Pie

1. Preheat your oven to 180��C (350��F).
2. First, saut�� onions and chopped garlic in a pan until softened. Then add the spinach and cook until wilted.
3. In a mixing bowl, combine the cooked spinach mixture with crumbled feta and season to taste.
4. Next, brush your phyllo sheets thoroughly with melted butter. Layer them in the pie dish, adding the spinach mixture after every few layers of pastry. Top the pie with remaining phyllo sheets, tucking in the edges and brushing more butter on top.
5. Finally, bake in the preheated oven for about 1 hour until golden brown.

Tips For The Best Results

• Ensure phyllo sheets are well coated with butter to achieve a crispy crust.
• Don’t overstuff the pie to prevent sogginess.

Storage Tips

• Store in an airtight container in the fridge for up to 3 days .
• Reheat in the oven for best results.

Frequently Asked Questions

Q: Can I use frozen spinach for this pie?
A: Yes, just ensure that you squeeze out all the excess water after thawing.

Q: Can this pie be made ahead and frozen?
A: Absolutely! Just remember to freeze it uncooked and bake it only when needed.

Q: Can I use puff pastry instead of phyllo?
A: You can, but it won’t have the same crispy texture as when using phyllo.

Q: Can I add other ingredients to the filling?
A: Sure! Feel free to add ingredients like cooked chicken or mushrooms for a personal twist.

Q: How long does this pie take to bake?
A: It typically takes about 1 hour, but depends on your oven. You’re aiming for a golden brown crust.

Nutritional Facts of Spinach Pie

Each serving of spinach pie provides about 273 calories, 11g protein, 23g carbohydrates, 17g fat, 5g fiber, and 14mg cholesterol.

In conclusion, Spinach Pie is a delightfully indulgent yet healthy dish that’s sure to please one and all at your family dinner. I personally love serving it alongside a fresh salad for a perfectly balanced meal. So why wait? Get cooking, rockstars!