Spinach Ravioli with Goat Cheese Recipe

Ingredients:

• 1 package of wonton wrappers
• 1 cup of chopped spinach
• 1 tablespoon of olive oil
• 1/2 cup of goat cheese
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg

Instructions:

1. In a skillet, heat olive oil over medium heat.
2. Add chopped spinach and sauté for 3 minutes or until wilted.
3. Remove from the heat and let it cool down.
4. In a small mixing bowl, crumble goat cheese and add salt and black pepper.
5. Once spinach has cooled down, mix it with the goat cheese mixture.
6. Beat the egg in a separate bowl and set aside.
7. To assemble the ravioli, lay out the wonton wrappers on a floured surface.
8. Place a tablespoon of the spinach and goat cheese filling in the center of each wrapper.
9. Using a brush, apply egg wash all around the edges of the wrapper.
10. Fold the wrapper in half, and pinch the edges together.
11. Repeat until all the filling has been used up.
12. To cook the ravioli, bring a large pot of salted water to a boil.
13. Add the ravioli and cook for 2-3 minutes or until they float to the surface.
14. Remove with a slotted spoon and serve hot.

Verdict:

This spinach ravioli recipe with goat cheese is a great vegetarian option that will satisfy everyone at the dinner table. The goat cheese gives it a rich and creamy flavor that pairs perfectly with the spinach. It is also an easy recipe to make and can be served as a main dish or as an appetizer.

Serving Suggestions:

Top the ravioli with your favorite sauce such as marinara or pesto. You can also add some grated parmesan cheese for extra flavor. Serve with a side salad and garlic bread for a complete meal. Enjoy!