Are you ready for a culinary adventure? Gather around my food-loving family as I unleash a recipe that not only has amazingly combined flavors but is also excellent for your health – Spinach Ricotta Brunch Bake! This is an ideal dish for weekend brunches, potlucks, or a casual afternoon chow-down. A golden crust encapsulates a creamy cheesy spinach filling making every bite a journey to flavorful exploration. You’ll be in love with this mouthwatering dish, it’s leveled up spinach and cheese magic, expect a lil’ cheesiness, a bunch of spinach goodness, seasoned perfectly for a drool-worthy munch.
Got 10 minutes to spare? That’s the prep time you need! The cook time, you ask? Just set your timer for 35 minutes and then enjoy the delightful feast you whipped up for 4 servings of heavenly brunch. All right, let’s dive right in folks, it’s cookin’ time!
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
- Servings: 4 servings
- Yield: 1 Spinach Ricotta Brunch Bake
Alrighty then! Let’s see what we need to get cookin’.
Ingredients & Equipment You’ll Need
- 2 cups of packed spinach leaves
- 1 cup ricotta cheese
- 1/2 cup grated parmesan
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment: We’ll need a baking dish and a mixing bowl
There are a few key players in this recipe. Spinach, our green and leafy superhero, adds the necessary nutrients and a lovely color contrast. Then comes the creamy ricotta, offering its smooth, delicious texture. And of course, don’t underestimate the power of parmesan! This cheese gives a nice kick to the dish, making it oh-so irresistible.
If you’re not a fan of spinach, you can substitute it with another leafy green like kale or swiss chard. Don’t have ricotta? Cottage cheese or Greek yogurt should do the trick!
How To Make Spinach Ricotta Brunch Bake
- Preheat your oven to 350��F (175��C). While the oven’s preheating, arrange the spinach leaves at the bottom of your baking dish.
- Mix the ricotta cheese, parmesan, eggs, salt, and black pepper in a bowl. After blending everything nicely, pour this mixture over the spinach leaves.
- Keep the baking dish in the oven and let it bake for 35 minutes. Once the top starts getting a beautiful golden color, our Spinach Ricotta Brunch Bake is ready to shine!
Tips For The Best Results
- Don’t forget to preheat your oven, it gives an even and better baking experience.
- Mix the cheese and egg mixture thoroughly to ensure even distribution.
Storage Tips
- You can refrigerate the leftovers for up to 2 to 3 days. Just ensure you cover it properly.
- For longer storage, freeze it and when you’re ready to eat, bake it again on low heat.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh ones?
A: Definitely! Just make sure to thaw and drain it properly before using.
Q: I’m not a fan of parmesan, what can I use instead?
A: You can replace it with any other hard cheese that you prefer, cheddar or mozzarella may work well.
Q: Can I add some extra protein?
A: Absolutely! You can add cooked bacon or ham before pouring the cheese mixture.
Q: Can this dish be made ahead?
A: Yes, you can prepare it a day ahead and refrigerate, just bake it in the oven before serving.
Q: What can I serve with Spinach Ricotta Brunch Bake?
A: It pairs perfectly with a light salad or crusty bread for a wholesome meal.
Nutritional Facts of Spinach Ricotta Brunch Bake
Each serving of this Spinach Ricotta Brunch Bake is bursting with around 250 calories, 14g of protein, 16g of fat, and 7g of carbohydrates. It also provides a good dose of vitamin A, calcium, and iron.
The final scoop? Let’s wrap it up, folks! The Spinach Ricotta Brunch Bake is more than a recipe. It’s a tasty, nutritious, and easy to make dish that deserves a spot in your brunch rotation. Whether served with a simple salad or a crisp loaf, this beautiful brunch bake will hit all the right spots. Time to get bakin’, you’ll love the cheesy goodness!
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