Spinach Salmon Lasagna

This easy spinach salmon lasagna recipe is perfect for a cozy night in or for entertaining guests. With only 4 steps and only 45 minutes of cook time, it’s perfect for any busy weeknight dinner.

Ingredients:

• 1 lb. of salmon fillets, skinned and deboned
• 8 oz. lasagna noodles
• 2 cups of fresh spinach, washed and chopped
• 2 cups of Alfredo sauce
• 1 cup of shredded mozzarella cheese
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Next, add the salmon fillets to the skillet and season with salt and black pepper. Cook for 5-6 minutes on each side until thoroughly cooked through. Remove the fish from the skillet and set them aside to cool.
4. Cook the lasagna noodles according to the package instructions. Once cooked, drain and set them aside until needed.
5. In a mixing bowl, add the Alfredo sauce and chopped spinach. Mix well until fully incorporated.
6. Grease a 9×13 inch baking dish with cooking spray. Layer the lasagna noodles at the bottom of the dish. Add a layer of salmon on top of the noodles and then pour half of the spinach Alfredo sauce mixture over the salmon. Repeat the layering process one more time.
7. Finish the lasagna by sprinkling the top with the shredded mozzarella cheese.
8. Bake the lasagna in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Once the lasagna is done cooking, remove it from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions:

This spinach salmon lasagna is perfect alongside a fresh salad or garlic bread. It makes for a great dinner party dish and can be served with a glass of your favorite white wine.

Verdict:

This easy spinach salmon lasagna recipe is a crowd-pleaser. With the salmon, spinach, and Alfredo sauce – it’s a delicious and hearty dinner option. The combination of flavors is delicious and is sure to become a go-to dish when you need to impress guests or just want to indulge in something decadent.