Spinach with Fried Potatoes, Chorizo, and Eggs Recipe

Ingredients:

• 4 medium-sized potatoes
• 1 cup of chopped spinach
• 4 eggs
• 1 cup of diced chorizo
• 3 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Peel and slice the potatoes into thin rounds.
2. Heat olive oil in a skillet over medium to high heat and add the potatoes. Fry the potatoes until they are golden brown and crispy on both sides, stirring occasionally.
3. Remove the potatoes from the skillet and put them in a bowl with a paper towel to get rid of any excess oil. Set aside.
4. Add the chorizo to the skillet and fry it until it is crispy. Remove the chorizo from the skillet and set aside.
5. In the same skillet, add the spinach and sauté for about 2 minutes until it is wilted. Remove the spinach from the skillet and set aside.
6. In the same skillet, add the eggs and fry them to your liking.
7. Plate the dish by layering the potatoes, chorizo, spinach, and eggs on top of each other. Season with salt and pepper to taste.

Verdict:

This Spinach with Fried Potatoes, Chorizo, and Eggs dish is not only delicious but also incredibly satisfying. The combination of the crispy potatoes, the smoky chorizo, and the sautéed spinach creates a harmonious blend of flavors and textures. The addition of perfectly fried eggs on top just makes this a perfect meal for any time of day.

Serving Suggestions:

This dish can be served as it is or with a side salad to make it even more nutritious. You could also serve it with some crusty bread to make it even more filling. Enjoy this Spinach with Fried Potatoes, Chorizo, and Eggs recipe for breakfast, lunch, or dinner!