Spine with Thyme and Trumpets of Death Recipe

Ingredients:

• 1 whole spine (preferably lamb)
• 2 tablespoons of olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh thyme, chopped
• 1/2 cup trumpets of death mushrooms, sliced
• 2 cloves of garlic, minced
• 1/4 cup of red wine

Instructions:

1. Preheat the oven to 375°F.
2. Place the spine on a baking sheet and rub it with olive oil.
3. Season the spine with salt, black pepper, and thyme, making sure to coat the entire surface.
4. Place the sliced trumpets of death mushrooms and minced garlic on and around the spine.
5. Pour the red wine over the spine and mushrooms.
6. Cover the baking sheet with foil and bake for 1 1/2 to 2 hours, or until the spine is tender and cooked through.
7. Remove the foil and bake for an additional 10-15 minutes to brown the top of the spine.
8. Serve hot with your preferred side dish.

Verdict:

This Spine with Thyme and Trumpets of Death dish is a great way to experiment with different ingredients while still staying true to classic flavors. The tender spine pairs perfectly with the earthiness of the mushrooms and the herbal aroma of fresh thyme. The red wine adds a touch of richness that brings the whole dish together.

Serving Suggestions:

This dish pairs well with roasted root vegetables such as carrots, potatoes, and parsnips. To up the savory factor, try serving with a side of sautéed kale or spinach.