Split Pea Soup

Ah, Split Pea Soup, the rich and creamy dish that’s warmth personified in a bowl. A hearty meal filled with the nuances of herbs, the freshness of vegetables, it’s a comfort food that fills the belly and warms the heart. This delectable soup provides a fabulous spin-off to the usuals. It’s perfect for those cloudy, rainy days when you are looking something homely, or when you want to fix a quick yet hearty warm dinner. In a nutshell, you’re about to fall in love with a recipe that’s the personification of cosy wrapped in nutritious goodness!

Prep Time: 15 minutes
Cook Time: 1 hr 30 minutes
Total Time: 1 hr 45 minutes
Servings: 6 people
Yield: 6 bowls

Strap on your aprons folks, we’re diving into the world of mouthwatering split pea soup.

Ingredients & Equipment You’ll Need

• 1 lb dried split peas
• 2 qt chicken broth
• 1/2 cup chopped carrots
• 1/2 cup chopped onion
• 1/2 cup diced ham
• 2 cloves of garlic

You’ll need a high-quality soup pot for this recipe. The split peas are the heart and soul, making the soup thick, creamy, and full of proteins. The chicken broth adds a depth of flavor and the ham gives it a little smoky kick. You’ll find that the onions, garlic and carrots combine into a mirepoix that forms a flavoursome base, and lifts up the vibrancy of this humble soup. Substitute the chicken broth for vegetable broth if you’re going vegetarian friendly.

How To Make Split Pea Soup

1. Start by rinsing the split peas under cool water.
2. In your soup pot, combine the peas, broth, ham, carrots, onion and garlic.
3. Bring the mixture to a boil and then let it simmer.
4. Stir occasionally and let it cook until the peas are tender.

Tips For The Best Results

• Use smoked ham for additional flavor.
• Make sure to stir occasionally to prevent sticking.

Storage Tips

• Leftovers can be stored in the fridge for 4 days.
• The soup freezes well and can be kept for about 2 months.

Frequently Asked Questions

Q: Can I make this vegan?

A: Yes, simply replace the chicken broth with vegetable broth, and skip the ham.

Q: Can I freeze this soup?

A: Yes, this soup freezes excellently and can be stored for up to 2 months.

Nutritional Facts of Split Pea Soup

This soup is high in protein and fibre. It’s also rich in vitamin A, thanks to the carrots, and provides a good amount of calcium and iron.

Overall, this Split Pea Soup recipe is a winner all around. It���s super easy to make, and is sure to warm your insides as it fills you up. You could also serve it with a side of warm bread to make a complete, filling meal. Once you try this, it’s bound to find a spot in your heart, and your dinner rotation! Happy cooking!