Split Pea Soup Recipe

Forget hibernating this winter, it’s time to whip up some soul-warming Split Pea Soup! Not only is it hearty, healthy, and wholeheartedly delicious, but it’s also extremely easy to make. Whether it’s a chilly day, you’re in need of comfort food, or you just want to enjoy a bowl of nutritious goodness, our Split Pea Soup Recipe is sure to satisfy. Simmered till they���re tender and full of flavors, split peas along with a mix of spices and veggies create a treat that’ll warm you from the inside. Moreover, this indulgence is loaded with proteins and fiber making it a healthy choice.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 30 minutes
Servings: 6
Yield: roughly 8 cups

Alright, enough flapjack flappin’! Get your soup ladle ready and let’s dive in.

Ingredients & Equipment You’ll Need

• 1 pound dried split peas
• 2 medium carrots, diced
• 1 medium onion, diced
• 2 stalks of celery, diced
• 1 ham hock
• 6 cups of water
• 2 cloves garlic, minced
• Salt and pepper to taste

You will also need a pressure cooker or a large pot.

We’ll be using split peas here, the main star of the show, to give the soup its hearty body and rich, creamy texture. The ham hock adds a smokey flavor, while the veggies bring in a load of nutrition and flavor.

How To Make Split Pea Soup

1. First off, rinse the peas under cold running water and set them aside.
2. In your large pot, saut�� your chopped carrots, onions, celery, and garlic until they’re tender.
3. Add the rinsed split peas, ham hock, and water to the pot.
4. Bring the mixture to a boil then reduce the heat and let it simmer for around 1 to 1 1/2 hours or until the peas are tender, stirring occasionally.
5. Remove the ham hock, shred the meat, discard the bone, and put the meat back into the soup.
6. Season your soup with salt and pepper to taste and serve hot.

Tips For The Best Results

• Avoid adding salt early to the cooking process to prevent the peas from becoming tough.
• Be sure to saut�� your vegetables over medium heat to prevent burning.

Storage Tips

• Refrigerate leftovers in airtight containers for up to 3-4 days.
• You can also freeze the soup for up to 2-3 months.

Frequently Asked Questions

Q: Can I use green peas instead of split peas?
A: Green peas won’t produce the same result as split peas. You’ll end up with a different texture and flavor.

Q: Can I make this recipe vegan?
A: Absolutely! Just swap out the ham hock with a vegan alternative like smoked tofu or tempeh.

Q: Is split pea soup gluten-free?
A: Yes, our recipe is gluten-free as we’re not using any ingredients that contain gluten.

Q: How can I thicken my split pea soup?
A: If you want a thicker soup, you can blenderize part of the soup and then mix it back in.

Q: Can I make this recipe in an Instant Pot?
A: Yes, you can. The Instant Pot will drastically reduce the cooking time.

Nutritional Facts of Split Pea Soup

Each serving contains:
Calories: 210
Protein: 16g
Fat: 5g
Carbohydrates: 30g
Fiber: 12g

In my humble, chef-y opinion, this Split Pea Soup Recipe absolutely hits the spot when it comes to flavor, nutrition, and comfort. Whether you’re nursing a winter cold or just in the mood for a cozy meal, this is the ticket. And don’t forget the slice of crusty bread on the side!