Spring Cones with Cream Cheese Recipe

Ingredients:

• 1 pack of medium size cones
• 8 oz cream cheese, softened
• 2 tablespoon fresh dill, chopped
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Directions:

1. In a medium bowl, combine the softened cream cheese, chopped dill, minced garlic, and lemon juice. Mix until well combined.
2. Add salt and pepper to taste. Mix well.
3. Fill each cone with the cream cheese mixture using a small spoon or a piping bag.
4. Arrange the filled cones on a serving platter and garnish with extra dill.
5. Refrigerate for at least 30 minutes before serving.

Verdict:

These Spring Cones with Cream Cheese are perfect for any springtime gathering. They are easy to make, and the combination of cream cheese, dill, garlic, and lemon gives them a fresh and flavorful taste. The cones add a fun and crunchy texture that balances the creaminess of the filling. Serve them as an appetizer or as a snack for any occasion.

Serving Suggestions:

These Spring Cones with Cream Cheese can be enjoyed as they are, or you can serve them with some additional toppings such as smoked salmon, sliced cucumber, or cherry tomatoes. They also pair well with a crisp white wine or a fruity sangria. Enjoy!