Spring Lamb Navarin Recipe

Ingredients

• 2 lbs boneless lamb, cut into cubes
• 2 tbsp olive oil
• 1 tbsp butter
• 2 tbsp flour
• 2 cups chicken broth
• 1 cup red wine
• 2 garlic cloves, minced
• 1 large onion, chopped
• 2 large carrots, peeled and chopped
• 1 lb baby potatoes, cut in half
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper, to taste

Preparation

1. Preheat oven to 350°F.
2. In a large Dutch oven, heat olive oil and butter over medium heat until butter is melted.
3. Add the cubed lamb and cook until browned on all sides.
4. Sprinkle flour over the meat and stir well.
5. Pour in the chicken broth and red wine, and bring to a simmer for 5 minutes.
6. Add the garlic, onion, carrots, baby potatoes, thyme, bay leaves, salt, and pepper to the pot.
7. Cover and place in the preheated oven for about 1 1/2 hours, or until the meat is tender.
8. Remove the bay leaves and thyme springs from the pot and discard.

Serving Suggestions

Serve the Spring Lamb Navarin hot, garnished with fresh herbs like thyme or parsley, and with a side of crusty bread or roasted vegetables. This dish pairs well with a glass of full-bodied red wine.

Verdict

This Spring Lamb Navarin recipe is a delicious dish perfect for a special occasion or a warm comforting meal. The tender lamb, flavorful broth, and hearty vegetables create a satisfying and wholesome meal that is sure to impress your guests.