Spring pizza: easy recipe

Ingredients:

• 1 pizza crust (homemade or pre-made)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and chopped asparagus
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh dill

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place pizza crust on a baking sheet or pizza stone.
3. Spread pizza sauce evenly over crust, then sprinkle with shredded mozzarella cheese, asparagus, red onion, and crumbled feta cheese.
4. Bake pizza for 10-12 minutes, until crust is golden brown and cheese is melted and bubbly. Remove from oven and sprinkle with fresh dill before serving.

Verdict:

This spring pizza is a delicious and easy way to celebrate the season’s best produce. The combination of asparagus, red onion, feta cheese, and fresh dill gives this pizza a bright and flavorful taste. The prep time of just 30 minutes makes this pizza perfect for a quick and easy meal any day of the week!

Serving suggestions:

Enjoy this spring pizza as a main dish or cut into smaller slices for a tasty appetizer. Serve alongside a fresh green salad or a crisp white wine to complete the meal!