Spring Vegetable Rice Recipe

Ingredients:

• 1 cup brown rice
• 2 cups vegetable broth
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 cup snow peas, trimmed
• 1 cup broccoli, cut into small florets
• 1/2 cup green onions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Rinse rice in a fine-mesh strainer and set aside.
2. Heat olive oil in a large saucepan over medium heat. Add garlic and sauté for 1 minute.
3. Add rice, vegetable broth, salt, and black pepper to the saucepan. Stir well to combine.
4. Bring to a boil, then lower heat to a simmer. Cover and cook for 40-45 minutes, or until rice is tender and cooked through.
5. Meanwhile, add asparagus, snow peas, and broccoli to a separate saucepan with enough water to cover the vegetables. Bring to a boil and cook for 2-3 minutes. Drain and set aside.
6. When rice is cooked, add green onions, parsley, and blanched vegetables to the saucepan. Stir well to combine.
7. Simmer for 2-3 minutes, or until vegetables are heated through. Serve hot.

Verdict:

This spring vegetable rice is a colorful and healthy dish that’s perfect for any occasion. The combination of brown rice, fresh vegetables, and aromatic garlic gives it a delicious flavor and texture. It’s a great vegetarian option for lunch or dinner.

Serving Suggestions:

This dish is great served as a side or a main course. You can also serve it with grilled chicken or fish for added protein. Try garnishing with toasted almonds or sesame seeds for added crunch and flavor. Enjoy!