Springy Pea Salad Recipe

Just the thought of “Springy Pea Salad” is enough to tantalize your tastebuds! It’s a crisp, refreshing dish, perfect for picnics, potlucks, or a light Sunday brunch. Its delicate medley of sweet peas, tangy vinaigrette, and crunchy elements tells you exactly why it’s a favorite pick for the coming spring season. I promise you, one bite of this salad and you’d want to make it part of your family meals too!

Bringing together the goodness of fresh peas, a hint of mint, and the satisfying crunch of radishes and onions, this salad promises a surprising burst of flavors with every bite. I’ve enjoyed every bit of creating and tasting this dish, and I’m sure you’ll love it just as much!

• Preparation time: 20 minutes
• Cook time: 0 minutes
• Total time: 20 minutes
• Servings: 4-5
• Yield: 4-5 cups

Now, sit tight and let’s dive into the vibrant details of this uplifting Springy Pea Salad Recipe!

Ingredients & Equipment You’ll Need

• 2 cups of fresh green peas
• 1 cup of radishes, thinly sliced
• 1/2 cup of red onions, finely diced
• 1/4 cup of feta cheese, crumbled
• 1/4 cup of fresh mint leaves, chopped
• For the vinaigrette:
• 3 tablespoons of extra virgin olive oil
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of honey
• Salt and pepper to taste

You’ll also need a big salad bowl for mixing and a jar for the vinaigrette.

The fresh peas are the star of the recipe, providing a sweet base. The radishes add a peppery kick, and mint gives that refreshing touch. The vinaigrette brings all the flavors together beautifully. If you can’t find radishes, you may substitute them with cucumbers for a similar crunch.

How To Make Springy Pea Salad

1. Start by preparing your vegetables. Wash the peas, radishes, and mint. Thinly slice the radishes and finely dice the red onions. Chop the mint and set aside.
2. In a salad bowl, combine peas, radishes, onions, crumbled feta, and chopped mint.
3. To prepare the vinaigrette, combine olive oil, apple cider vinegar, honey, salt, and pepper in a jar. Shake it until well combined.
4. Right before serving, drizzle the vinaigrette over the salad and toss well. Make sure every ingredient is well coated with the vinaigrette.
5. Your Springy Pea Salad is ready to serve!

Tips For The Best Results

• Use fresh peas for the sweetest taste.
• The salad should be served immediately after dressing to maintain the crunch.

Storage Tips

• You can refrigerate the salad and vinaigrette separately for up to 2 days.

Frequently Asked Questions

Q: Can I use frozen peas instead of fresh ones?
A: You can use frozen peas but the taste would not be as sweet.

Q: Can I replace feta with another type of cheese?
A: Yes, you may use goat cheese or blue cheese instead.

Q: Can I add other veggies to this?
A: Yes, cucumbers or bell peppers would also work well in this salad.

Q: Can I prepare this salad ahead of time?
A: You may prepare the salad ahead of time. However, dress it only before serving.

Q: What can I serve this with?
A: It’s perfect as a standalone dish. If needed, you could serve it with some grilled chicken or fish.

Nutritional Facts of Springy Pea Salad

Coming soon.

All in all, this Springy Pea Salad is an absolute delight to the palate. Its playful textures, vibrant colors, and irresistible flavors make it an ideal dish for the spring season. So, if you’re ready to take a fresh culinary leap this season, hop on the Springy Pea Salad train. Don’t hesitate to experiment with the recipe and make it your own! Happy Spring Cooking!