Crunchy Chickpea Salad
Crunchy Chickpea Salad Recipe Ingredients: 1 can chickpeas, drained and rinsed 1 cucumber, chopped 2 carrots, peeled and chopped 1 bell pepper, chopped 1/2 red...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Cauliflower soup with beer and cheddar
Cauliflower soup with beer and cheddar recipe Ingredients: 1 head of cauliflower, chopped 1 onion, chopped 2 cloves of garlic, minced 2 cups of chicken...
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Garlic and Chive Roasted Breads
Garlic and Chive Roasted Breads Recipe Ingredients 1 loaf of French bread or Italian bread, sliced 4 cloves of garlic, minced 2 tablespoons of fresh...
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Green Minestrone – Treat
Green Minestrone – Treat Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 stalks celery, diced 1 zucchini,...
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Tuna in crunchy salad – Delicious
Tuna in Crunchy Salad Recipe Ingredients: 1 can of tuna (drained) 1/2 cup of chopped celery 1/2 cup of chopped carrots 1/2 cup of chopped...
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Dried meat soup
Dried Meat Soup Recipe Ingredients: 1 lb dried meat 6 cups water 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves garlic,...
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Vietnamese salad – Delicious
Vietnamese Salad Recipe Ingredients: 1 head of romaine lettuce, chopped 1 cup of bean sprouts 1 cucumber, sliced 1 carrot, shredded 1/2 red onion, thinly...
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Salad of couscous pearls with lentils
Salad of Couscous Pearls with Lentils Recipe Ingredients: 1 cup couscous pearls 1 cup cooked lentils 1 large cucumber, chopped 1 avocado, chopped 1/4 cup...
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Teriyaki Chicken Wings – Delicious
Teriyaki Chicken Wings Ingredients: 2 pounds chicken wings, separated into flats and drumettes 1/2 cup soy sauce 1/4 cup honey 2 tablespoons rice vinegar 1...
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Squid balls with roasted garlic mayonnaise
Squid Balls with Roasted Garlic Mayonnaise Recipe Ingredients: 1 lb. squid, cleaned and chopped 1 cup bread crumbs 1/4 cup milk 2 cloves garlic, minced...
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Shrimp skewers, mango and coconut velouté
Recipe: Shrimp Skewers, Mango and Coconut Velouté Ingredients: 12 large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika...
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Mushroom tempura – Delicious
MUSHROOM TEMPURA Ingredients 12-16 large button mushrooms, stems removed 1 cup all-purpose flour 1/4 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 cup...
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Spikes of foie gras with dried fruits
Spikes of Foie Gras with Dried Fruits Recipe Ingredients: 6-8 oz. of fresh foie gras 1/4 cup of dried apricots 1/4 cup of dried figs...
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Poached foie gras and truffles, beef broth as for chabrot
Poached Foie Gras and Truffles with Beef Broth Chabrot Recipe Ingredients: 8 oz foie gras 1/2 cup black truffles 3 cups beef broth 1/2 cup...
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Heirloom vegetable soup and Appenzeller cheese gratin
Heirloom Vegetable Soup Recipe Ingredients 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, minced 2 carrots, peeled and chopped 2 celery stalks, chopped...
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Sardine cake, pepper fondue, tomato sorbet
Sardine Cake Recipe Ingredients: 2 cans of sardines 1 onion, chopped 3 cloves of garlic, minced 2 tablespoons of olive oil 1/2 cup of breadcrumbs...
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Oranges with foie gras
Oranges with Foie Gras Recipe Ingredients: 2 oranges 150g foie gras 4 slices of baguette 1 tablespoon of honey Salt and pepper Instructions: Peel the...
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Quiche with artichoke hearts, peas and Vacherin Fribourgeois AOP
Quiche with Artichoke Hearts, Peas and Vacherin Fribourgeois AOP Recipe Ingredients: 1 prepared pie crust 1 1/2 cups canned artichoke hearts, drained and chopped 1...
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Baked celeriac – Delicious
Baked Celeriac Recipe Ingredients: 1 large celeriac, peeled and chopped into medium-sized pieces 2 garlic cloves, minced 2 tablespoons olive oil Salt and pepper to...
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White pudding casserole – Delicious
White Pudding Casserole Recipe Ingredients: 1 lb. white pudding 1 1/2 cups cooked rice 1 cup shredded cheddar cheese 1/2 cup chopped onion 1/2 cup...
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Flammekueche with Vacherin Fribourgeois AOP
Flammekueche with Vacherin Fribourgeois AOP Recipe Ingredients: 1 Flammekueche dough 200g Vacherin Fribourgeois AOP 1 Onion 200g Bacon lardons 2 tbsp Crème fraîche 1 tsp...
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Oysters in warm grapefruit vinaigrette
Oysters in Warm Grapefruit Vinaigrette Recipe Ingredients: 12 fresh oysters, shucked 1 large grapefruit, juiced 2 tablespoons white wine vinegar 1/4 cup extra-virgin olive oil...
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Cauliflower, oysters and saffron from Morbihan
Cauliflower, Oysters and Saffron from Morbihan Recipe Ingredients: 1 large cauliflower 8 fresh oysters, shucked 1/4 teaspoon saffron threads 2 tablespoons butter 2 cloves garlic,...
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Bricks of dried figs and Vacherin Mont-d'Or AOP
Bricks of Dried Figs and Vacherin Mont-d’Or AOP Recipe Ingredients 12 dried figs, stemmed and chopped 1/2 cup Vacherin Mont-d’Or AOP, grated 1 tablespoon butter...
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Crakers with seeds and Tête de Moine AOP
Crackers with Seeds and Tête de Moine AOP Recipe Ingredients: 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 1/4 cup olive oil...
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Gougères with Swiss Emmentaler AOP
Gougères with Swiss Emmentaler AOP Recipe Ingredients: 1 cup water 1/2 cup butter 1/4 tsp salt 1/4 tsp black pepper 1 cup all-purpose flour 4...
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Chickpea flour pancakes
Chickpea Flour Pancakes Recipe Ingredients 1 1/4 cups chickpea flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp cumin 1/4 tsp black pepper 1...
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Citrus flavored butters РR̩gal
Citrus Flavored Butters РR̩gal Ingredients: 1 cup unsalted butter, softened 2 tablespoons orange zest 2 tablespoons lemon zest 1 tablespoon lime zest 1/4 teaspoon...
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Ravioli with Tomme Vaudoise in a flavored broth
Ravioli with Tomme Vaudoise in Flavored Broth Recipe Ingredients 1 pound ravioli pasta 1 cup Tomme Vaudoise cheese, grated 4 cups chicken broth 2 cloves...
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Risotto with porcini mushrooms, baby spinach and Vacherin Fribourgeois AOP
Risotto with Porcini Mushrooms, Baby Spinach, and Vacherin Fribourgeois AOP Ingredients: 1 cup arborio rice 4 cups vegetable broth 1/2 cup dry white wine 1/2...