Puff pastries with sausage knacks – Delicious
Puff pastries with sausage knacks Ingredients: 1 sheet puff pastry, thawed 6-8 sausage knacks, sliced 1 egg, beaten 1 tsp sesame seeds (optional) Instructions: Preheat...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Cream and bacon tart
Cream and Bacon Tart Recipe Ingredients: 1 9-inch pre-made pie crust 6 slices of bacon, cooked and chopped 1 cup heavy cream 3 eggs 1/2...
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Warm tomato salad with feta, pan-fried
Warm Tomato Salad with Feta, Pan-fried Ingredients: 2 cups cherry tomatoes 2 tbsp olive oil 1/4 cup feta cheese, crumbled 2 tbsp balsamic vinegar 1...
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Puff pastry scallops – Delicious
Puff Pastry Scallops Recipe Ingredients: 1 sheet of puff pastry 8-10 large scallops 3 tbsp butter, softened 1 garlic clove, minced 1 tsp lemon juice...
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Black radish velouté with saffron and haddock
Black Radish Velouté with Saffron and Haddock Recipe Ingredients: 2 medium-sized black radishes, peeled and chopped 1 onion, chopped 2 garlic cloves, minced 4 cups...
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Plins of snails with herbs – Delicious
Plins of Snails with Herbs Ingredients: 1 lb snails, purged and scrubbed 1.5 cups all-purpose flour 4 tbsp unsalted butter, softened 1 egg 1/4 cup...
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Puff pastry snails with snail
Recipe: Puff Pastry Snails with Snail Ingredients: 1 sheet of puff pastry 1 can of snails, drained and rinsed 1 egg, beaten 1 tablespoon of...
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Diced swordfish in wasabi pea crust
Diced Swordfish in Wasabi Pea Crust Recipe Ingredients: 1 lb. swordfish, cut into 1-inch cubes 1 cup wasabi peas, crushed 1/2 cup flour 2 eggs,...
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Scallop skewers with hazelnuts
Scallop Skewers with Hazelnuts Recipe Ingredients: 12 large scallops, cleaned and trimmed 1/4 cup olive oil 1/4 cup lemon juice 2 cloves garlic, minced 1/2...
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Fried ravioli from Royans – Delicious
Fried Ravioli from Royans Recipe Ingredients 1 package of refrigerated or frozen ravioli (meat or cheese-filled) 2 cups Italian-seasoned breadcrumbs 2 eggs, beaten 1/2 cup...
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Scallops with truffle milk
Scallops with Truffle Milk Ingredients: 8 large scallops 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup white wine 1/2 cup heavy cream 1/4...
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Zucchini terrine – Delicious
Zucchini Terrine Recipe Ingredients 4 medium zucchinis, thinly sliced lengthwise 1 cup ricotta cheese 1/2 cup grated parmesan cheese 2 garlic cloves, finely chopped 2...
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Pumpkin fritters – Delicious
Pumpkin Fritters Ingredients: 2 cups grated pumpkin 1/2 cup flour 1 tsp baking powder 1 tsp salt 1/2 tsp paprika 1/4 tsp cumin 2 cloves...
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Mini-couscous for the aperitif with black olives and pine nuts
Mini-Couscous with Black Olives and Pine Nuts Recipe Ingredients: 250g couscous 300ml boiling water 100g black olives 50g pine nuts 2 tbsp olive oil 2...
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Prawn tempura with coconut
Prawn Tempura with Coconut Recipe Ingredients: 500g prawns 1 cup all-purpose flour 1/2 cup corn starch 1 tsp salt 1 tsp baking powder 1 egg,...
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Cauliflower caviar with fish eggs
Cauliflower Caviar with Fish Eggs Ingredients: 1 head of cauliflower 1/4 cup chopped dill 1/4 cup chopped chives 1/4 cup lemon juice 2 tablespoons olive...
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Pumpkin velouté with foie gras
Pumpkin Velouté with Foie Gras Recipe Ingredients 1 small pumpkin, peeled and chopped 1 onion, chopped 3 cloves garlic, minced 3 cups chicken broth 1...
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Small braised leeks with truffles
Small Braised Leeks with Truffles Recipe Ingredients: 8 small leeks 2 tablespoons olive oil 1 tablespoon unsalted butter 2 garlic cloves, minced 1/2 cup chicken...
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Half mourning potatoes – Delicious
Half Mourning Potatoes Recipe Ingredients: 4 medium-sized potatoes 2 tablespoons butter 1/4 cup heavy cream 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper...
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Foie gras pie – Delicious
Foie Gras Pie Ingredients: 1 pound puff pastry, thawed 1 pound fresh foie gras 1/2 cup port wine 1/2 cup chicken broth 1/2 teaspoon salt...
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Snails with hazelnut butter, wild herbs and velouté of radish-lemongrass leaves
Snails with Hazelnut Butter, Wild Herbs, and Velouté of Radish-Lemongrass Leaves Recipe Ingredients: 24 x escargot snails 1/4 cup unsalted butter 1/4 cup hazelnuts 1/4...
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Langoustine ravioli, lemongrass-ginger flavored broth
Langoustine Ravioli with Lemongrass-Ginger Flavored Broth Recipe Ingredients 1 lb langoustine tails, peeled and deveined 1/3 lb fresh pasta sheets, cut into 3 inch circles...
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Small tartare of scallops, lime, clementine and caviar
Small Tartare of Scallops, Lime, Clementine and Caviar Ingredients: 8 large scallops, cleaned and chopped into small pieces 1 lime, zested and juiced 1 clementine,...
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Scallops with citrus caramel
Recipe: Scallops with Citrus Caramel Ingredients: 1 pound sea scallops 1/2 cup granulated sugar 1/4 cup fresh orange juice 1 tablespoon lemon juice 1 tablespoon...
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Oriental aubergine salad – Delicious
Oriental Aubergine Salad Recipe Ingredients 2 small aubergines, sliced 2 tbsp sesame oil 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp honey 1...
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Chicken with gingerbread – Delicious
Chicken with Gingerbread Recipe Ingredients: 4 boneless, skinless chicken breasts 2 teaspoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground ginger...
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Quinoa salad with green vegetables
Quinoa salad with green vegetables Recipe Ingredients 1 cup quinoa 2 cups water 2 cloves garlic, minced 1 tablespoon olive oil 1/2 cup chopped cucumber...
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Carpaccio of scallops, spinach salad
Carpaccio of Scallops, Spinach Salad Recipe Ingredients 12 fresh scallops, cleaned and deveined 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice 1...
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Fennel salad with anchovy sauce
Fennel Salad with Anchovy Sauce Recipe Ingredients: 2 fennel bulbs, trimmed and thinly sliced 1/2 red onion, thinly sliced 2 tablespoons finely chopped fresh parsley...
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Marinated scallops, citrus ginger vinaigrette
Marinated Scallops with Citrus Ginger Vinaigrette Ingredients: 1 lb fresh scallops, cleaned and trimmed 1/4 cup olive oil 1/4 cup soy sauce 2 tbsp honey...