Broad bean purée toast
Broad Bean Purée Toast Recipe Ingredients: 1 cup broad beans, shelled 1/4 cup extra virgin olive oil 2 cloves garlic, minced 1 tablespoon lemon juice...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Pesto soup – Delicious
Pesto Soup Recipe Ingredients 2 cups fresh basil leaves 1/2 cup pine nuts 5 cloves garlic, minced 1/2 cup grated Parmesan cheese 1/2 cup olive...
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Zucchini flowers with mozzarella and anchovies
Zucchini Flowers with Mozzarella and Anchovies Ingredients: 8-10 zucchini flowers 150g fresh mozzarella, torn into pieces 8-10 anchovy fillets, drained and chopped 1 cup all-purpose...
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Asparagus with morels, meurette sauce and broken egg
Asparagus with Morels, Meurette Sauce and Broken Egg Recipe Ingredients: 1 lb asparagus, trimmed 1 cup fresh morels, sliced 4 eggs 1/2 cup red wine...
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Tomato, ginger and thyme tatin
Tomato, Ginger and Thyme Tatin Ingredients: 6-8 ripe tomatoes, cut in half 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp grated ginger 1...
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Tomatoes with hot goat cheese – Delicious
Tomatoes with Hot Goat Cheese Recipe Ingredients: 4 large tomatoes, sliced into rounds 1 tablespoon olive oil 2 cloves garlic, minced 4 ounces goat cheese,...
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Thin tomato tart
Thin Tomato Tart Ingredients 1 ready-to-bake pie crust 2 medium-sized tomatoes, sliced thinly 1/2 cup crumbled feta cheese 1/4 cup chopped fresh basil 1/4 cup...
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Niçoise salad – Delicious
Niçoise Salad Recipe Ingredients: 1 head of lettuce 5 small tomatoes, halved 1/4 cup of black olives, pitted and halved 1/4 cup of green beans...
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Shellfish ravioli, crayfish sauce
Shellfish Ravioli with Crayfish Sauce Recipe Ingredients: 1 lb. shellfish meat (shrimp, crab, lobster) 1 egg 1/4 cup breadcrumbs 1/4 teaspoon salt 1/4 teaspoon black...
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Terrine in casserole dish – Delicious
Terrine in Casserole Dish Ingredients: 1 pound ground pork 1/2 pound ground beef 1/2 pound ground veal 1/2 pound chicken liver, pureed 1 onion, finely...
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Artichoke omelet – Delicious
Artichoke Omelet Recipe Ingredients: 3 large eggs 1/4 cup of milk or heavy cream 1/4 cup of marinated artichokes, chopped 2 tablespoons of grated Parmesan...
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Salad tomatoes – Delicious
Salad Tomatoes – Delicious Recipe Ingredients 4 ripe and juicy tomatoes 1 small red onion 1/4 cup of extra-virgin olive oil 2 tablespoons of apple...
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Fougasse, olives and chorizo - Delicious
Fougasse with Olives and Chorizo Recipe Ingredients: 500g strong white bread flour 1 tsp salt 1 tbsp instant yeast 2 tbsp extra-virgin olive oil 300ml...
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French toast with fresh herbs
French Toast with Fresh Herbs Recipe Ingredients: 4 slices of bread (thick slices work best) 2 eggs 1/4 cup milk 1/4 tsp salt 1 tbsp...
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Almond and lemon wedges
Serve these wedges at a brunch or tea party for a delightful addition to any spread. They can also be wrapped and given as a...
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Melon rosettes, chicken bites and San Daniele ham
Melon Rosettes Recipe Ingredients: 1 ripe honeydew melon 1 ripe cantaloupe melon 2 tbsp honey 1 tbsp fresh lemon juice 1 tbsp fresh mint leaves,...
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![Fritto misto: Seafood recipe [3 steps – 40 min]](https://chefsane.com/wp-content/uploads/2023/06/r60_fitto-misto_ec-360x270.jpg "Fritto misto: Seafood recipe [3 steps – 40 min]")
Fritto misto: Seafood recipe [3 steps – 40 min]
Recipe: Fritto Misto (Seafood Recipe) Ingredients: 1 pound mixed seafood (squid, shrimp, scallops, etc.) 1 cup all-purpose flour 1/2 cup cornstarch 1/2 teaspoon baking powder...
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Cherry tomatoes with pastis – Delicious
Cherry tomatoes with pastis Recipe Ingredients: 1 pint of cherry tomatoes 2 teaspoons of pastis 2 tablespoons of olive oil 2 cloves of garlic, minced...
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Potatoes in oyster matelote
Potatoes in Oyster Matelote Recipe Ingredients: 2 lbs potatoes 1 pint oysters, shucked 1/2 lb bacon, chopped 2 cups chicken broth 1/2 cup flour 1/2...
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Belons, passion fruit jelly – Delicious
Belons and Passion Fruit Jelly Recipe Ingredients: 12 fresh Belon oysters 1 cup passion fruit pulp 1 cup water 1/2 cup sugar 3 tablespoons gelatin...
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Greek toast with grilled peppers, capers and feta
Greek Toast with Grilled Peppers, Capers and Feta Ingredients: 4 slices of sourdough or ciabatta bread 2 tablespoons of olive oil 2 red bell peppers,...
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Smoked Eggs – Treat
Smoked Eggs – Treat Ingredients: 6 large eggs 1/4 cup soy sauce 2 tablespoons honey 1 tablespoon liquid smoke 1/2 teaspoon garlic powder 1/4 teaspoon...
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Bean salad with almonds and herbs
Bean Salad with Almonds and Herbs Ingredients: 1 can of mixed beans, drained and rinsed 1/4 cup of sliced almonds 1/4 cup of chopped fresh...
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The comice and the lawyer – Régal
The Comice and the Lawyer – Régal Recipe Ingredients 1 comice pear, cut into thin slices 1 avocado, diced 1/2 red onion, finely chopped 1/2...
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Veal tartare with Termignon blue cheese
Veal Tartare with Termignon Blue Cheese Ingredients: 1 pound of high-quality veal tenderloin, trimmed and finely chopped 2 tablespoons of finely chopped shallots 1 tablespoon...
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Cottage cheese tart and radish petals
Cottage Cheese Tart and Radish Petals Recipe Ingredients 1 pie crust 1 cup cottage cheese 2 eggs 1/2 cup grated cheddar cheese 1/4 cup chopped...
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Capunatina – Regal
Capunatina – Regal Recipe Ingredients: 1 large eggplant, diced 1 large zucchini, diced 1 yellow onion, diced 4 cloves garlic, minced 2 red bell peppers,...
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Melon, watermelon and mozzarella salad
Melon, Watermelon and Mozzarella Salad Recipe Ingredients: 1/2 small cantaloupe, peeled, seeded and cut into cubes 1/2 small watermelon, peeled, seeded and cut into cubes...
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Shellfish en papillote with orange zest
Shellfish en Papillote with Orange Zest Recipe Ingredients 1 lb. of mixed shellfish (clams, mussels, shrimp, scallops) 1 tablespoon of olive oil 2 cloves of...
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Bush cherry tomatoes en papillote
Bush Cherry Tomatoes En Papillote En papillote is a French cooking technique that involves cooking food in parchment paper or foil, which seals in all...