Mimosa salad and mini avocados, sesame cream vinaigrette
Mimosa salad and mini avocados, sesame cream vinaigrette Ingredients: 5 cups mixed greens 1 cup orange segments 1 cup grapefruit segments 4 mini avocados, halved...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Horse mackerel and kumquat salad
Horse Mackerel and Kumquat Salad Recipe Ingredients: 2 horse mackerel fillets, grilled and sliced 10-12 kumquats, thinly sliced 1/2 red onion, thinly sliced 1 cup...
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Spring basket – Delight
Spring Basket – Delight Recipe Ingredients: 1 cup quinoa 1 ¾ cup low sodium vegetable broth 1 can (15 oz.) chickpeas, drained and rinsed 2...
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Green muffins – Treat
Green Muffins Recipe Ingredients: 1 cup all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsweetened...
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Lacquered sardine yakitoris – Delicious
Lacquered Sardine Yakitoris Recipe If you’re looking for a quick and flavorful appetizer, try this lacquered sardine yakitoris recipe. The sweet and sticky soy glaze...
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Pizza with pears, spinach and gorgonzola
Pizza with Pears, Spinach and Gorgonzola Recipe Ingredients: 1 pre-made pizza crust 1 ripe pear, thinly sliced 2 cups fresh spinach 1/2 cup crumbled Gorgonzola...
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Pressed poultry and pears tapped with Cheverny
Pressed Poultry and Pears Topped with Cheverny Recipe Ingredients: 4 boneless, skinless chicken breasts 4 large pears, peeled and cored 1 cup Cheverny cheese, crumbled...
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Smoked duck breast salad with two pears
Smoked Duck Breast Salad with Two Pears Ingredients: 2 smoked duck breasts 2 ripe pears, thinly sliced 4 cups mixed greens 1/2 red onion, thinly...
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Mozzarella turnovers – Delicious
Mozzarella Turnovers Recipe Ingredients 1 lb pizza dough 1 cup shredded mozzarella cheese 1/2 cup tomato sauce 1 egg, lightly beaten 1 tablespoon olive oil...
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Small soufflés with Emmental cheese – Delicious
Small Soufflés with Emmental Cheese Recipe Ingredients: 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup whole milk, heated 4 large eggs, separated 1...
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Crispy stuffed mushrooms – Delicious
Crispy Stuffed Mushrooms Ingredients 24 large mushrooms, stems removed and reserved 1/2 cup bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup minced scallions 2...
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Pumpkin and Morteau velouté, pumpkin velouté recipe
Pumpkin and Morteau Ventilé Recipe Ingredients: 1 small pumpkin, peeled and cubed 1 Morteau sausage, sliced 1 onion, diced 2 garlic cloves, minced 4 cups...
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Beetroot soup with cream
Beetroot Soup with Cream Ingredients: 4 medium-sized beetroots, peeled and chopped 1 medium onion, chopped 2 cloves garlic, minced 4 cups vegetable broth ½ cup...
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Green lentil soup and chorizo chips
Green Lentil Soup with Chorizo Chips Recipe Ingredients: 1 cup green lentils, rinsed and drained 4 cups vegetable broth 1 onion, chopped 3 garlic cloves,...
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Cabbage soup and smoked bacon
Cabbage Soup with Smoked Bacon Ingredients: 1 large head of cabbage, chopped 1 onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 cup...
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Spinach soup and goat cheese toast with hazelnuts
Spinach Soup and Goat Cheese Toast with Hazelnuts Ingredients 1 tbsp of olive oil 1 onion, chopped 2 garlic cloves, minced 2 cups of spinach...
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Mulligatawny soup – Tamil soup with pink lentils
Mulligatawny Soup Ingredients: 1 cup pink lentils, washed and drained 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 3 garlic cloves, minced 1...
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Boston clam chowder – Seashell broth
Boston Clam Chowder Recipe – Seashell Broth Ingredients: 2 pounds chopped clams 4 cups seashell broth 4 slices of bacon (diced) 1 onion (diced) 3...
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Tomato and sheep's cheese tart
Tomato and Sheep’s Cheese Tart Recipe Ingredients 1 pie crust 4-5 large tomatoes, sliced 1 cup of sheep’s cheese, crumbled 1/4 cup of basil leaves...
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Morel pâté
Morel Pâté Recipe Ingredients 1 pound morel mushrooms, cleaned and chopped 1/2 cup chopped shallots 1/4 cup unsalted butter 1 tablespoon chopped fresh thyme 1/4...
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Hard-boiled eggs, mustard mayonnaise – Delicious
Hard-boiled Eggs with Mustard Mayonnaise Recipe Ingredients: 6 large eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon white wine vinegar 1/4 teaspoon salt...
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Gravlax – Regal
Recipe for Gravlax – Regal Ingredients: 1 lb of fresh salmon fillet, skin on 1/3 cup of coarse sea salt 1/3 cup of granulated sugar...
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Stir-fried vegetable krispies – Delicious
Stir-Fried Vegetable Krispies Recipe Ingredients: 1 cup krispies 1 tablespoon oil 1 tablespoon garlic, minced 1/2 onion, chopped 1/2 cup carrot, sliced 1/2 cup bell...
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Goat cheese in oil – Delicious
Goat Cheese in Oil Recipe Ingredients: 1 cup of goat cheese, crumbled 3 cloves of garlic, minced 2 teaspoons of fresh rosemary, chopped 1/4 teaspoon...
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Egg mayo, apple remoulade and red cabbage
Egg Mayo with Apple Remoulade and Red Cabbage Recipe Ingredients: 6 eggs 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon...
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Poultry terrine with nutmeg
Poultry Terrine with Nutmeg Recipe Ingredients: 1 lb ground chicken 1 lb ground turkey 1/2 cup breadcrumbs 1/2 cup heavy cream 1/2 cup chopped onion...
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Spicy crisps with brown crab – Delicious
Spicy Crisps with Brown Crab Recipe Ingredients: 250g of brown crab meat 2 tablespoons of mayonnaise 2 tablespoons of lime juice 1 tablespoon of sriracha...
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Asparagus recipes: asparagus starter, vinaigrette – Recipes
Roasted Asparagus with Lemon Vinaigrette Ingredients: 1 pound asparagus, trimmed 2 tablespoons olive oil 1/2 teaspoon salt 3 tablespoons freshly squeezed lemon juice 1/4 cup...
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Soup of pods and peas – Delicious
Soup of Pods and Peas (Delicious) Ingredients: 1 onion, chopped 2 cups of green peas 1 cup of green bean pods, chopped into small pieces...
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Chabichou on polenta – Delicious
Chabichou on Polenta Ingredients: 1 cup of polenta 2 cups of water 1 cup of milk 1 teaspoon of salt 4 ounces of Chabichou cheese...