Leek soup boosted with ginger
Leek soup boosted with ginger recipe Ingredients: 4 large leeks, washed and sliced (white and light green parts only) 2 tablespoons unsalted butter 1 tablespoon...
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Leek soup boosted with ginger recipe Ingredients: 4 large leeks, washed and sliced (white and light green parts only) 2 tablespoons unsalted butter 1 tablespoon...
Charlotte Three Stars Recipe – Regal Ingredients: 1 pound of sponge cake, cut into slices 1 cup of heavy cream 1/2 cup of white granulated...
Amber Consommé with Nice Lemon Recipe Ingredients: 2 lbs beef bones 3 carrots, chopped 2 onions, chopped 3 celery stalks, chopped 1 teaspoon black peppercorns...
Stuffed Cabbage Shells Ingredients: 1 head of cabbage 1 pound ground beef 1 cup cooked white rice 1 medium onion, chopped 2 garlic cloves, minced...
Smoked Herring Rillettes Recipe Ingredients 200g smoked herring fillets 1/2 cup unsalted butter, softened 1/4 cup cream cheese 1/4 cup mayonnaise 2 tablespoons fresh lemon...
Curry Crab Blinis Recipe Ingredients: 1 can of crab meat 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon curry powder 1/2 teaspoon salt...
Minestrone Recipe Ingredients: 1/4 cup olive oil 1 onion, chopped 2 garlic cloves, minced 2 medium carrots, chopped 2 celery stalks, chopped 1 medium zucchini,...
Cabbage and Goat Cheese Soup Au Gratin Ingredients: 1 head cabbage, chopped 1 onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 cup...
Bean Soup with Parmesan Ingredients 1 pound dried white beans, soaked overnight 6 cups chicken or vegetable stock 6 cloves garlic, minced 1 large onion,...
Broken Egg, Brown Shrimp, and Buttermilk Recipe Ingredients: 2 large eggs, beaten 1/2 pound brown shrimp, peeled and deveined 1/2 cup buttermilk 1/2 teaspoon salt...
Tofu Patties with Green Olives Ingredients: 14 oz firm tofu, crumbled 1/4 cup panko breadcrumbs 1/4 cup green olives, chopped 1 egg, lightly beaten 2...
Ratte and Vitelotte Salad with Yuzu Vinaigrette Ingredients: 1 pound of ratte potatoes, washed and scrubbed 1 pound of vitelotte potatoes, washed and scrubbed 1...
Gluten-Free Tart with Candied Vegetables Ingredients: 1 ½ cups gluten-free all-purpose flour 1 teaspoon salt 1 stick unsalted butter, chilled and diced 5 tablespoons ice...
Fennel Pissaladiere Recipe This delicious dish from Southern France features a crispy crust topped with caramelized onions, sliced fennel and black olives. Ingredients: 1 pound...
Poppy Seed, Avocado, and Dried Tomato Corollas Ingredients: 1 cup all-purpose flour 1/4 cup poppy seeds 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 cup...
Carpaccio of Scallops with White Cabbage and Caviar: A Master Chef Recipe Scallops are a delicious and delicate seafood that is perfect for creating elegant...
Scallops au gratin with herbs Recipe Ingredients: 1 pound fresh sea scallops (remove the muscle from each one) 2 tablespoons butter 2 tablespoons all-purpose flour...
Brown Rice Pancakes with Fennel Recipe Ingredients: 1 cup cooked brown rice 1/2 cup all purpose flour 1/4 cup fennel, finely chopped 1/4 tsp salt...
Cod Brandade Fritters with Tonnato Sauce Recipe Ingredients: 2 cups of leftover cod brandade 1 cup of all-purpose flour 2 large eggs, beaten 1/2 cup...
Sliced Razor Clams and Apple Granny Recipe If you’re looking for a light and refreshing appetizer, this sliced razor clams and apple granny recipe is...
Velouté of Bitter Herbs, Fresh Goat Cheese Ingredients: 1/4 cup butter 1/4 cup all-purpose flour 4 cups chicken or vegetable broth 1 cup chopped bitter...
Oysters & Homemade Butter Recipe Ingredients: 24 fresh oysters 1 cup unsalted butter, softened 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon black...
Terrine with Two Foie Gras Recipe Ingredients: 2 whole lobes of fresh duck foie gras (600g total) 200g chicken livers, trimmed 200g chicken breasts, trimmed...
Fruit and Ham Wreath Recipe This beautiful appetizer combines the salty taste of ham with the sweetness of fruit, resulting in a delicious and impressive...
Scallops with Ginger and Coconut-Chili Breadsticks Ingredients: 16 fresh scallops 2 tablespoons of grated ginger 2 tablespoons of vegetable oil 1 tablespoon of soy sauce...
Small Jars of Apples and Foie Gras Recipe Ingredients 4 oz. foie gras 1 apple, peeled, cored, and diced 1/4 cup apple juice 1 tbsp....
Velouté of Porcini Mushrooms and Chestnuts Ingredients: 1/2 pound porcini mushrooms, sliced 1/2 pound chestnuts, peeled 4 cups chicken or vegetable stock 1/2 cup heavy...
Deluxe Pizza – Delight Ingredients: 1 lb. pizza dough ½ cup pizza sauce 1 cup shredded mozzarella cheese 1 cup cooked and crumbled sausage 1...
Truffle Puffed Celery Recipe Ingredients: 1 cup of celery, washed and cut into small pieces 1 tablespoon of olive oil 1 tablespoon of truffle oil...
Marinated Fresh Salmon, Rattes, Black Radish and Green Whipped Cream Recipe Ingredients: 4 fresh salmon fillets 1/2 cup olive oil 1/4 cup apple cider vinegar...