Foie gras poached in chicken broth, apples and celery
Foie Gras Poached in Chicken Broth, Apples and Celery This savory and rich dish is perfect for a luxurious dinner party. The tender foie gras...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Mesclun with olives and lemongrass
Mesclun with Olives and Lemongrass Recipe Ingredients: Mesclun greens (4 cups) Kalamata olives (1/2 cup, pitted) Lemongrass (2 stalks, minced) Cherry tomatoes (1/2 cup, halved)...
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Blue cheese madeleines – Delicious
Blue Cheese Madeleines Recipe Ingredients: 2/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 2 large eggs 1/3 cup granulated sugar 1/2 cup...
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Millefeuille of tongue and foie gras, Lucullus style
Millefeuille of Tongue and Foie Gras, Lucullus Style Recipe Ingredients: 1 cooked beef tongue 150 g foie gras 1 puff pastry sheet 500 ml beef...
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A chic soft-boiled egg with sauerkraut dabs
Notes: For best results, use fresh eggs at room temperature. Make sure not to overcook or undercook the eggs, as this can affect the texture...
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Remoulade of red endives, haddock and pear
Remoulade of Red Endives, Haddock and Pear Recipe Ingredients: 3 red endives, finely sliced 1 haddock fillet, cooked and flaked 1 pear, cubed 1 tablespoon...
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Figatellu arugula and dried figs
Figatellu Arugula and Dried Figs Recipe Ingredients: 1 pound figatellu (Corsican sausage) 5 cups arugula 1 cup dried figs, chopped 2 tablespoons olive oil 2...
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Lentil salad with salmon crumble
Lentil Salad with Salmon Crumble Recipe Ingredients: 1 cup green lentils, rinsed and drained 4 cups vegetable broth 1 large red onion, diced 1/4 cup...
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A cabbage salad – Delicious
For an extra boost of protein, try adding some edamame or chickpeas to the salad. You can also switch up the vegetables and herbs based...
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Baby spinach tabbouleh – Delicious
Baby Spinach Tabbouleh Recipe Ingredients: 1 cup fine bulgur 2 cups boiling water 1/4 cup freshly squeezed lemon juice 1/4 cup extra-virgin olive oil 1...
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Tuna tartine with goat cheese and sun-dried tomato
Tuna Tartine with Goat Cheese and Sun-Dried Tomato Recipe Ingredients 4 slices of whole wheat bread 1 can of tuna, drained 1 small jar of...
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Treviso with Pancetta and Parmesan
Treviso with Pancetta and Parmesan Recipe Ingredients: 2 heads of treviso (red chicory) 100g of pancetta, diced 50g of grated parmesan cheese 1 clove of...
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Beef cheek in Thai style salad
Beef Cheek in Thai Style Salad Ingredients: 2 lbs beef cheek, sliced into thin strips 1/4 cup soy sauce 2 tbsp honey 2 garlic cloves,...
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Pistachio pumpkin – Delicious
Pistachio Pumpkin Recipe Ingredients: 1 medium-sized pumpkin 1 cup shelled pistachios 2 cloves garlic, minced 1/4 cup olive oil 1 tbsp. dried thyme 1 tsp....
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Cream of pepper soup – Delicious
Cream of Pepper Soup Recipe Ingredients: 4 large bell peppers, roughly chopped 1 medium onion, diced 2 cloves garlic, minced 2 tablespoons olive oil 4...
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Hazelnut Shortbread – Delicious
Hazelnut Shortbread Recipe Ingredients: 1 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/4 teaspoon salt 2 1/4 cups all-purpose flour 1/2 cup...
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Lemon shellfish broth
Lemon Shellfish Broth Recipe Ingredients 1/2 pound shellfish (clams, mussels, or prawns) 4 cups chicken or fish broth 1/2 onion, chopped 2 cloves garlic, minced...
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Carpaccio with truffle, arugula and parmesan
Carpaccio with Truffle, Arugula, and Parmesan Ingredients: 1 lb beef tenderloin, trimmed and sliced paper-thin 2 cups arugula 1/2 cup shaved Parmesan cheese 1 tbsp...
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Truffle Jerusalem artichoke cream
Truffle Jerusalem Artichoke Cream Recipe Ingredients 1 pound Jerusalem artichokes, peeled and chopped 1 onion, finely chopped 2 cloves garlic, minced 4 cups chicken or...
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Funny lardo di Colonnata ravioli with porcini mushrooms
Funny Lardo di Colonnata Ravioli with Porcini Mushrooms Ingredients: 1 pack of fresh pasta sheets 1 cup of porcini mushrooms, sliced 1 small onion, chopped...
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Full sun oysters – Delicious
Full Sun Oysters Recipe Ingredients: 1 dozen fresh oysters 1/4 cup unsalted butter, melted 3 cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon black...
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Millefeuille of vegetables – Delicious
Millefeuille of Vegetables Ingredients: 1 eggplant, sliced 1 zucchini, sliced 1 red pepper, sliced 1 yellow pepper, sliced 1 onion, sliced 1 cup ricotta cheese...
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Little hearts of lettuce – Delicious
Little Hearts of Lettuce Recipe This simple yet delicious recipe is perfect for a refreshing and healthy side dish or appetizer. The little hearts of...
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White taramasalata soup with lemongrass
White Taramasalata Soup with Lemongrass Recipe Ingredients 1 cup White Taramasalata 4 cups Chicken Stock 1 lemongrass stalk, bruised 2 garlic cloves, minced 1 onion,...
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Salmon terrine with vegetables
Salmon Terrine with Vegetables Recipe Ingredients 1 lb. fresh salmon fillet 1/3 cup mayonnaise 1/4 cup sour cream 1 tablespoon Dijon mustard 1 tablespoon lemon...
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Velouté of shallots, soufflé cream with speck
Velouté of Shallots, Soufflé Cream with Speck Recipe Ingredients: 2 cups chicken broth 1/2 cup heavy cream 2 tablespoons unsalted butter 5 large shallots, diced...
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Velouté of porcini mushrooms and chestnuts with foie gras
Velouté of Porcini Mushrooms and Chestnuts with Foie Gras Recipe Ingredients: 1 pound of fresh porcini mushrooms, sliced 1 cup of peeled and cooked chestnuts...
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Cutlets of foie gras breaded with dates and gingerbread, roasted pears
Cutlets of Foie Gras Breaded with Dates and Gingerbread, Roasted Pears Ingredients 4 slices of foie gras 6 Medjool dates, pitted and finely chopped 1...
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Anne-Sophie Pic's foie gras
Anne-Sophie Pic’s Foie Gras Recipe Ingredients: 1 foie gras (about 500g) 10g of salt 5g sugar 2g pork spice mix 1cl cognac Instructions: Remove the...
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The garden, the sea and the feather in a shell version
The Garden, The Sea and The Feather in a Shell Version Ingredients: 20 mussels 20 cherry tomatoes 1 onion, chopped 1 tablespoon olive oil 1/2...