Tomato presto – Delight
Tomato Pesto – Delight Recipe Ingredients: 2 cups packed fresh basil leaves 1/2 cup extra-virgin olive oil 1/3 cup pine nuts 2 large garlic cloves...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Just smoked organic salmon and its herb salad
Smoked Organic Salmon and Herb Salad Recipe Ingredients 8oz of smoked organic salmon 1 head of butter lettuce, washed and torn 1/4 cup of fresh...
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Mangoes and marinated prawns – Delicious
Mangoes and Marinated Prawns Recipe Ingredients: 1 pound large prawns, peeled and deveined 2 ripe mangoes, diced 1 red bell pepper, diced 1 green bell...
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Marinated mackerel, fresh goat cheese
Marinated Mackerel with Fresh Goat Cheese Ingredients: 4 mackerel fillets 1/4 cup olive oil 2 garlic cloves, minced 1 tsp smoked paprika 1/2 tsp salt...
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Cream of white asparagus and leeks
Cream of white asparagus and leeks Ingredients: 1 lb. white asparagus, peeled and chopped 2 leeks, chopped 4 cups vegetable broth 1 cup heavy cream...
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Cream of radish, goat cheese and lime
Cream of Radish, Goat Cheese, and Lime Recipe Ingredients 2 bunches of radishes, chopped 1 cup of goat cheese, crumbled 3 cloves of garlic, minced...
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Crab with gooseberry vinaigrette
H1: Crab with Gooseberry Vinaigrette Recipe Ingredients: 1 pound of cooked crabmeat 1 cup of fresh gooseberries (rinsed and stems removed) 2 tablespoons of honey...
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Zucchini flowers stuffed with ricotta
Zucchini Flowers Stuffed with Ricotta Recipe Ingredients: 10-12 medium-sized zucchini flowers 1 cup ricotta cheese 2 cloves garlic, minced 1/4 cup parmesan cheese, grated 1/4...
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Carpaccio of veal with a touch of love
Carpaccio of Veal with a Touch of Love Ingredients: 1 pound of veal tenderloin 1 tablespoon of olive oil 1 teaspoon of sea salt 1...
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Summer salad and its spicy quenelle
Summer Salad with Spicy Quenelle Ingredients: 3 cups mixed salad greens 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1 cup fresh corn...
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Crostini with artichoke tapenade
Crostini with Artichoke Tapenade Recipe Ingredients: 1 baguette, sliced into rounds 1 can of artichoke hearts, drained and chopped 2 cloves of garlic, minced 1/4...
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Bell Pepper and Ricotta Crostini
Bell Pepper and Ricotta Crostini Recipe Ingredients: 1 large red bell pepper 1 large yellow bell pepper 1 tablespoon olive oil 1/4 teaspoon salt 1/4...
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Crostini with pistachio pesto and arugula
Crostini with Pistachio Pesto and Arugula Ingredients: 1 baguette, sliced diagonally into 1/2-inch thick slices 1/2 cup raw shelled pistachios 2 cups arugula 1/4 cup...
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Anchovy and mascarpone crostini
Anchovy and Mascarpone Crostini Ingredients: 1 French Baguette, sliced 1 can of Anchovy Fillets, drained, and finely chopped 1/2 cup Mascarpone Cheese 1/2 cup Red...
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Bean and pecorino crostini
Bean and Pecorino Crostini Recipe Ingredients: 1 can (15 oz.) cannellini or navy beans, drained and rinsed 1/4 cup extra-virgin olive oil 3 tablespoons fresh...
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Crostini with white bean hummus and candied tomatoes
Crostini with White Bean Hummus and Candied Tomatoes Ingredients: 1 baguette, sliced into 1/4 inch rounds 3 cups cherry tomatoes 2 tablespoons olive oil 1...
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All herb and parmesan crostini
All Herb and Parmesan Crostini Recipe Ingredients 1 French baguette, sliced into 1/2-inch thick rounds 1/4 cup extra virgin olive oil 1/4 cup grated parmesan...
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Crostini with two tomatoes and mozzarella
Crostini with Two Tomatoes and Mozzarella Recipe Ingredients 1 baguette, sliced into small rounds 2 large tomatoes, diced 1/2 cup cherry tomatoes, quartered 1 ball...
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Salad with three AOCs – Delicious
Salad with Three AOCs Ingredients 5 oz mixed greens 4 oz cherry tomatoes, halved 2 oz crumbled goat cheese 2 oz crumbled Roquefort cheese 2...
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Parsley soup with clams
Parsley Soup with Clams Ingredients 2 cups fresh parsley, chopped 1 onion, chopped 3 garlic cloves, minced 4 cups vegetable or chicken stock 1 cup...
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Ceps in oil – Delicious
Ceps in Oil – Delicious Recipe Ingredients 500g ceps mushrooms 500ml olive oil 4 cloves garlic (minced) 1 tsp salt 1/2 tsp black pepper 1/4...
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Lamb's lettuce and pear salad, violet vinaigrette
Lamb’s Lettuce and Pear Salad with Violet Vinaigrette Ingredients: 1 big bowl of lamb’s lettuce 3 ripe pears, thinly sliced 1/2 cup of crumbled feta...
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Shrimp and apple salad, creamy vinaigrette
Shrimp and Apple Salad with Creamy Vinaigrette Recipe Ingredients: 1 pound large shrimp, cooked and peeled 2 large apples, cored and sliced thinly 4 cups...
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Carmine and green apple remoulade
Carmine and Green Apple Remoulade Recipe Ingredients: 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon freshly squeezed lemon juice 1 clove garlic, minced 1/2...
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Cocotte eggs with reblochon and cumin
Cocotte Eggs with Reblochon and Cumin Ingredients: 4 eggs 100g Reblochon cheese, grated 1/2 tsp ground cumin 1/2 tsp salt 1/4 tsp black pepper 1...
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Egg casserole with piperade
Egg Casserole with Piperade Recipe Ingredients: 1 tablespoon olive oil 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 3 cloves...
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Forest eggs with chestnuts and walnuts, turmeric cream
Forest Eggs with Chestnuts and Walnuts, Turmeric Cream Recipe Ingredients: 4 large eggs 1 cup of chestnuts, peeled and chopped 1/2 cup of walnuts, chopped...
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Cocotte eggs with mascarpone and truffle
Cocotte Eggs with Mascarpone and Truffle Recipe Ingredients: 4 eggs 4 teaspoons mascarpone cheese 1 teaspoon truffle oil Salt and pepper to taste Parsley, chopped...
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Rabbit terrine with sage
Rabbit Terrine with Sage Ingredients: 2 rabbits, deboned and chopped into small pieces 4 cloves of garlic, minced 1 onion, finely chopped 1 cup of...
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Crab press in artichoke vinaigrette
Crab Press in Artichoke Vinaigrette Recipe Ingredients 1 pound of crab meat, picked and cleaned 2 tablespoons of Dijon mustard ½ cup of artichoke hearts,...