Semi-cooked tuna: world cuisine (3 stages – 25 min)
Semi-Cooked Tuna Recipe Ingredients: 2 large tuna steaks 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon sesame oil 1 tablespoon honey 2 cloves...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Wonton: dumplings (4 steps)
Wonton Dumplings Recipe Ingredients: 1/2 pound ground pork 1/4 cup finely chopped green onions 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame...
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Mini pumpkin and goat cheese pies: easy recipe (2 steps)
Mini Pumpkin and Goat Cheese Pies Ingredients 1 can pumpkin puree 4 oz goat cheese 2 pre-made pie crusts 1 tsp cinnamon 1 tsp ground...
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Cauliflower velouté: chef's recipe
Cauliflower Velouté Ingredients: 1 head of cauliflower, diced 2 cups chicken or vegetable stock 1 cup heavy cream 1 onion, chopped 2 garlic cloves, minced...
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Scotch egg: English recipe (4 steps)
Scotch Egg Recipe English Recipe Preheat the oven to 180°C/350°F/Gas 4. Boil 4 eggs for 5½ minutes, then transfer to a bowl of cold water...
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Mini croque monsieur: aperitif idea (35 min)
Mini Croque Monsieur Recipe Ingredients 8 slices of thinly sliced white bread 4 slices of ham, sliced into small pieces 4 slices of Swiss cheese,...
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Chicken broth: gourmet recipe (4 steps)
Chicken Broth: Gourmet Recipe Ingredients 1 whole chicken 2 onions, quartered 2 carrots, chopped 4 garlic cloves, minced 1 tablespoon peppercorns 2 bay leaves 10...
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Pan-fried scallops: gourmet recipe (4 steps – 20 min)
Pan-Fried Scallops: Gourmet Recipe Ingredients: 1 pound of fresh scallops 2 tablespoons of butter 2 cloves of garlic, finely chopped Salt and pepper to taste...
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Semi-cooked foie gras: Christmas recipe
Semi-cooked Foie Gras: Christmas Recipe Ingredients: 1 lb. fresh duck foie gras 2 tsp. sea salt 1 tsp. sugar 1/2 tsp. black pepper 2 tbsp....
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Puff pastry with mushrooms: traditional French cuisine
Puff Pastry with Mushrooms Recipe Ingredients 1 pound mushrooms, sliced 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1/2 cup heavy cream 1/4 teaspoon salt...
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Poached foie gras: Christmas recipe (25 min)
Poached Foie Gras: Christmas Recipe Ingredients 4 fresh foie gras slices 1/2 cup of chicken or veal stock 1/2 cup of white wine 1/4 cup...
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Duck terrine: recipe with oranges
Duck Terrine with Oranges Recipe Ingredients: 2 duck legs 1 duck breast 1 onion, chopped 2 cloves of garlic, minced 1 tablespoon of fresh thyme,...
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Lobster tails with tarragon butter
Lobster Tails with Tarragon Butter Ingredients: 4 lobster tails 2 cloves garlic, minced 1/4 cup unsalted butter, softened 2 tablespoons fresh tarragon, chopped 1 tablespoon...
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Salmon terrine: recipe with leeks
Salmon Terrine with Leeks Recipe Ingredients: 1 pound boneless, skinless salmon fillet, cut into cubes 1/2 cup heavy cream 2 large eggs 1 tablespoon Dijon...
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Butternut tart: gourmet recipe
Butternut Tart Recipe Ingredients: 1 butternut squash, peeled and diced 1/2 cup heavy cream 1/4 cup grated parmesan cheese 1/4 cup chopped fresh sage 1/2...
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Rostï: Christmas starter
Rostï: Christmas Starter Recipe Ingredients: 1 1/2 pounds of potatoes, peeled and grated 1/2 cup of all-purpose flour 1 egg, beaten 1/2 teaspoon of salt...
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Chestnut cream: recipe with foie gras
Chestnut Cream Recipe with Foie Gras Ingredients: 500g chestnuts 1 onion, chopped 2 garlic cloves, minced 30g butter 500ml chicken stock 150g foie gras Salt...
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Pumpkin velouté: easy and original recipe
Pumpkin Velouté Recipe Ingredients: 1 medium pumpkin (about 2-3 lbs) 2 tbsp unsalted butter 1 onion, diced 4 cups chicken or vegetable broth 1 cup...
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French onion soup: reblochon recipe
French Onion Soup with Reblochon Cheese Recipe Ingredients: 4 large onions, sliced 3 tbsp olive oil 3 tbsp unsalted butter 3 cloves garlic, minced 1...
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Fried egg: Reblochon recipe (30 min)
Fried Egg: Reblochon Recipe Ingredients: 1 egg 1 tablespoon butter 1 oz Reblochon cheese, grated Salt and pepper, to taste Instructions: In a non-stick pan,...
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Christmas verrine: foie gras recipe (2 steps)
Christmas Verrine: Foie Gras Recipe If you are looking for a sophisticated and elegant dish to serve on Christmas, look no further than this Foie...
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Fish rillettes: recipe with haddock (3 steps)
Fish Rillettes Recipe with Haddock Ingredients: 1 pound haddock fillets, skin removed 1/2 cup unsalted butter, softened 1/4 cup crème fraîche 1 tablespoon lemon juice...
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Mimosa egg: bottarga recipe (3 steps – 30 min)
Mimosa Egg with Bottarga Recipe Ingredients: 6 large eggs 1/4 cup of onion, grated 1/4 cup of fresh parsley, chopped 1/4 cup of fresh mint,...
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cocotte egg: asparagus recipe
Cocotte Egg with Asparagus Recipe Ingredients: 4 eggs 1/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 8-10 asparagus...
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Thai salad: recipe with beef (4 steps)
Thai Salad with Beef Recipe Ingredients: 1/2 lb. beef sirloin, sliced thinly 1/4 cup soy sauce 1/4 cup lime juice 2 tbsp. brown sugar 1...
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Fish cakes: Thai recipe
Thai Fish Cakes Recipe Ingredients: 1 lb. white fish fillets (cod, tilapia, or haddock), finely chopped or minced 2 cloves garlic, minced 1/4 cup green...
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Pea soup: reblochon recipe
Pea Soup with Reblochon Recipe Ingredients: 1 onion, finely chopped 2 cloves garlic, minced 1 pound frozen peas 4 cups vegetable or chicken broth 1...
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Raw beef broth: Asian recipe (3 steps)
Raw Beef Broth: Asian Recipe Ingredients: 1 pound beef bones 4 cups water 1 onion, peeled and halved 1 ginger, peeled and sliced 2 garlic...
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Samosa: recipe with tuna
Samosa Recipe with Tuna Ingredients: 1 can of tuna, drained 1 onion, finely chopped 2 cloves of garlic, minced 1 teaspoon of ginger, grated 2...
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Thai salad: papaya recipe (20 min)
Thai Salad: Papaya Recipe Ingredients: 1 small green papaya, peeled and shredded 2 carrots, peeled and shredded 1 red bell pepper, julienned 1/4 red onion,...