Steak in Herb Crust and Pepper Sauce Recipe

Ingredients:

• 4 6-ounce beef steaks
• 1 cup fresh breadcrumbs
• 2 garlic cloves, minced
• 2 tablespoons parsley, chopped
• 2 tablespoons thyme, chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup beef broth
• 1/4 cup red wine
• 1 tablespoon black pepper
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper on both sides.
3. In a bowl, mix breadcrumbs, garlic, parsley, thyme, olive oil, salt, and pepper.
4. Press herb mixture onto both sides of the steaks.
5. Heat a non-stick pan over high heat and sear the steaks for 3 minutes each side.
6. Transfer the steaks to a baking tray and bake in the oven for 6-8 minutes or until desired doneness.
7. In the same pan, melt butter over medium heat and cook the onion until soft.
8. Add garlic and cook for another minute.
9. Add beef broth, red wine, black pepper, and salt.
10. Simmer until the sauce thickens, for about 8-10 minutes.
11. Drizzle the sauce over the steaks and serve hot.

Verdict:

This Steak in Herb Crust and Pepper Sauce recipe is perfect for a special occasion or any day you want to indulge in a delicious steak. The herb crust adds a lovely texture and flavor to the steak and the pepper sauce complements it perfectly.

Serving Suggestions:

• Roasted potatoes
• Steamed vegetables
• Red wine