Get ready to dive into a world of juiciness and flavors with our delightful Steak Kabobs In The Oven. This recipe is perfect for those family night dinners or an embracing summer BBQ party. Steak Kabobs are savory bites of tender steak with colorful veggies, promising an explosion of tastes in every bite. Oven-baked to perfection, these Kabobs are juicy, irresistibly delicious, packing a serious flavor punch! They’ll quickly become your favourite once you sink your teeth into one. Below is a quick peek into the basics:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 8 kabobs
Ready to get sizzling? Let’s head over to the ingredients and directions!
Ingredients & Equipment You’ll Need
- 1lb sirloin steak
- 1 bell pepper
- 1 sweet onion
- 1 zucchini
- Marinade of your choice
- 8 kabob skewers
Equipment: Baking tray and The oven
The marinade is crucial in this recipe as it is the secret behind the juiciness of our kabobs. If you got food allergies, feel free to substitute the sirloin steak with chicken or tofu.
How To Make Steak Kabobs In The Oven
- Start off by cutting the vegetables and steak into bite-sized pieces. Marinade the steak as you wish…
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Tips For The Best Results
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Nutritional Facts of Steak Kabobs In The Oven
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And there you have it – delicious, flavorful Steak Kabobs right from your oven! Serve it with a side of crispy garlic bread or refreshing summer salad. Once you’ve tried these delectable steak kabobs, it’ll be hard to resist making them again. Enjoy!
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