Steak Sandwich

If you’ve never tried a Steak Sandwich, seriously mate, you’re in for a treat. This mouthwateringly delicious dish is a versatile meal, perfect for a relaxed Sunday brunch, a quick lunch, or a chill nighttime snack while you’re binge-watching your fave show. This ain’t your regular sandwich, love. The tender, juice-filled steak played off against the crunch of a perfectly grilled piece of bread, accompanied with toppings of creaminess and tanginess that bind everything together – it’s foodie heaven! The best bit? You don’t have to be a Michelin-starred chef to whip this up. Even amateur cooks can easily prepare this bad boy at home, thanks to this simple and easy-to-follow recipe. The race is on!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Yield: 4 sandwiches

Ready to send your tastebuds on an epic ride? Let’s get rolling, shall we?

Ingredients & Equipment You’ll Need

• 4 slices of steak
• 8 slices of bread
• 2 tomatoes
• 1 red onion
• 2 lettuce
• Mayonnaise to taste
• Salt and pepper to taste
• 2 tablespoons of cooking oil

As for the equipment, you’ll need a frying pan and a knife.

The steak is star of the show here, guys. Opt for a high-quality, tender cut for its juicy goodness. Fresh veggies give that crisp texture and mayonnaise adds a delicious creamy fault line running across the bite. If you can’t have mayo, sour cream is a good substitute.

How To Make Steak Sandwich

1. Season the steak with salt and pepper.
2. Heat the oil in a frying pan. Once warm, add the steak and cook each side for around 5 minutes.
3. While the steak is cooking, slice the bread, tomatoes and red onions.
4. Toast the bread slices and then spread with mayo.
5. Once the steak is done, place it on the toasted bread slice.
6. Add the tomatoes, onions and lettuce.
7. Top it off with another slice of bread. Voila! Your steak sandwich is ready.

Tips For The Best Results

• Avoid overcooking the steak, as it can become tough and chewy.
• Use fresh veggies for the best taste.

Storage Tips

• Store the sandwich in an airtight container in the fridge for up to two days.

Frequently Asked Questions

Q: Can I use white bread instead of brown?

A: Absolutely! The choice of bread is up to personal preference.

Q: Can I cook the steak on a grill instead of a frying pan?

A: Yes, steaks can be cooked on a grill, this may give the steak a smokey flavor.

Q: I don’t like mayo. What can I use instead?

A: If you’re not a fan of mayo, you can use mustard, ketchup or sour cream.

Nutritional Facts of Steak Sandwich

Each steak sandwich contains about 400 calories, 20g of fat, 35g of protein and 25g of carbohydrates.

All things said and done, the Steak Sandwich is a flavorful and satisfying meal that you’ve got to try at least once in your life. Serve it with some fries and a cold drink, and you’ve got yourself a meal that’s smashing on all fronts. Give it a shot and let us know how it goes!