Steak Tartare

This traditional French dish is a delicious way to enjoy raw meat. The combination of flavors and textures will leave your taste buds wanting more!

Ingredients

• 1 pound top-quality beef tenderloin, trimmed and finely chopped
• 2 tablespoons capers, drained and chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce, such as Tabasco
• 2 egg yolks
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 large shallot, finely chopped
• 1/4 cup extra-virgin olive oil
• Sea salt and freshly ground black pepper to taste

Instructions

1. In a large bowl, combine the chopped beef, capers, Dijon mustard, Worcestershire sauce, hot sauce, egg yolks, parsley, chives, and shallot.
2. Drizzle the olive oil over the top, and season with sea salt and freshly ground black pepper to taste.
3. Use your hands to mix everything together until the ingredients are evenly distributed.
4. Divide the mixture into four portions, and shape each one into a round patty.
5. Arrange the patties on a plate, and serve immediately with sliced baguette or crackers, if desired.

Serving Suggestion: Pair with a crisp white wine for the perfect culinary combination.

Verdict: This steak tartare recipe is a true culinary delight. The blend of herbs and spices enhance the natural flavor of the meat, creating a taste sensation in every bite. Give it a try and see for yourself!