Steak with Herbs and Cloud of Mash Recipe

Ingredients

• 4 pieces of steak
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 garlic clove, crushed
• Salt and black pepper (to taste)
• A handful of fresh herbs (such as thyme, rosemary, and parsley)
• 4 potatoes, peeled and diced
• 1/4 cup of heavy cream
• 1/4 cup of milk
• 2 tablespoons of butter

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season your steaks with salt, black pepper, and fresh herbs of your choice. Set it aside for a few minutes.
3. Heat a heavy skillet over medium-high heat. Add olive oil and butter to the skillet until melted. Then, add a crushed garlic clove.
4. Add the steaks to the skillet and cook it for 3 minutes per side to sear the outside until lightly browned.
5. Place the skillet in the oven and let it bake for 10 minutes or until your desired doneness. (Adjust the time depending on the thickness of your steak and how rare or cooked you like it.)
6. While the steak is cooking in the oven, make a cloud of mash by boiling the potatoes in salted water until soft for about 15 minutes.
7. Drain the potatoes and mash them with a fork or a potato masher until smooth. Add the heavy cream, milk, and butter to the mashed potatoes gradually while stirring.
8. Season the cloud of mash with salt and pepper to taste.
9. Remove the steak from the oven and let it rest for 5 minutes before slicing it. Serve the steaks with a cloud of mash on the side.

Verdict and Serving Suggestions

This Steak with Herbs and Cloud of Mash recipe is an easy yet elegant dinner meal that will definitely impress your guests. The steak is juicy and flavorful with fresh herbs, while the cloud of mash is fluffy and rich. Serve it with some steamed vegetables or a side salad to complete the meal. Enjoy!