Steamed Chicken with Parsley Recipe

Ingredients:

1. 4 boneless chicken breasts
2. 2 cloves garlic, minced
3. 1 tablespoon olive oil
4. 1/2 teaspoon salt
5. 1/4 teaspoon black pepper
6. 1/4 cup chopped fresh parsley leaves

Directions:

1. Rinse chicken breasts under cold water and pat them dry with paper towels.
2. Place chicken breasts on a large plate and sprinkle them with garlic, olive oil, salt and pepper. Rub the seasoning into the chicken breasts evenly on all sides.
3. Pour 1 inch of water into a large pot and place a steamer basket on top. Bring the water to boil over high heat.
4. Place the chicken breasts in the steamer basket, cover the pot with a lid and steam for 18-20 minutes or until the chicken is fully cooked through.
5. Remove the chicken breasts from the steamer basket and let them rest for 5 minutes before slicing them into thin pieces.
6. Sprinkle chopped fresh parsley over the steamed chicken and serve immediately.

Verdict:

This steamed chicken with parsley recipe is a healthy and delicious meal that is perfect for those who are watching their calorie intake. The chicken breasts are juicy and flavorful, and the fresh parsley adds a light and refreshing taste to the dish.

Serving Suggestions:

Serve the steamed chicken with parsley alongside your favorite sides such as roasted vegetables or a light salad. You can also pair it with a glass of white wine or sparkling water for a refreshing and satisfying meal.