Steamed Skrei and Celery Lentil Salad recipe

Ingredients:

• 4 skrei fillets
• 1 cup black lentils
• 3 celery stalks, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tbsp whole grain mustard
• 3 tbsp apple cider vinegar
• 3 tbsp extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. Begin by cooking the lentils according to package instructions. Once done, drain any excess water and set aside to cool.
2. In a mixing bowl, whisk together the mustard, apple cider vinegar, and extra-virgin olive oil to make the dressing.
3. Add the sliced celery and red onion to the dressing. Stir to combine.
4. Once the lentils have cooled, add them to the mixing bowl along with the celery and red onion mixture. Toss everything together to coat
5. Season the skrei fillets with salt and black pepper to taste. Place them in a steaming basket and steam for 10-12 minutes or until fully cooked.
6. Arrange the steamed skrei fillets on serving plates and spoon the celery lentil salad on top of the fillets.
7. Serve warm and enjoy!

Verdict and Serving Suggestions:

This recipe is a perfect light meal that contains protein and fiber-rich ingredients that will leave you feeling satisfied and full. The combination of the steamed skrei, black lentils, and celery salad with mustard vinaigrette is a perfect balance of flavors and textures. This dish is perfect for lunch or dinner and can be served as a main course or as a side dish for a larger meal.