Stewed Pork with Pear Recipe

Ingredients:

• 2 lbs of pork shoulder, cut into cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 3 pears, peeled and cored
• 2 tablespoons honey
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Add pork and cook until browned on all sides, about 5-7 minutes.
2. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 1 hour.
4. While the pork is simmering, cut the pears into wedges.
5. After 1 hour of simmering, add the pears, honey, and dried thyme to the pot. Season with salt and pepper to taste.
6. Continue to simmer for an additional 30 minutes, or until the pork is tender and the pears are soft and caramelized.
7. Remove from heat and let sit for 10 minutes before serving.

Serving Suggestions:

Stewed pork with pear is a hearty and comforting dish that pairs well with rice, noodles or mashed potatoes. Serve with a side of green vegetables like roasted asparagus or sautéed green beans for a balanced meal.

Verdict:

This stewed pork recipe with pear is a decadent feast for the senses. The tender pork melts in your mouth, while the juicy pears add a touch of sweetness and create a luscious sauce. The combination of herbs and spices infuses the dish with a warm and comforting aroma that will make your home smell divine. It’s an unforgettable dish that you and your family will love.