Stir-fried Beef Teriyaki

Ingredients:

• 1 lb beef sirloin, sliced thinly
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced
• 1/2 red bell pepper, sliced thinly
• 1/2 green bell pepper, sliced thinly
• 1/2 onion, sliced thinly
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• Green onions, chopped for garnish
• Cooked rice for serving

Instructions:

1. In a bowl, combine soy sauce, mirin, brown sugar and cornstarch. Mix well and set aside.
2. Heat vegetable oil in a large pan or wok over high heat. Add garlic and ginger and sauté until fragrant.
3. Add beef to the pan and stir-fry until browned. Remove beef from the pan and set aside.
4. Add bell peppers and onion to the pan and stir-fry for 1-2 minutes until they are slightly cooked but still crisp.
5. Return beef to the pan and pour the soy sauce mixture over everything. Stir-fry for another 2-3 minutes until the sauce thickens and coats everything evenly.
6. Garnish with green onions and serve hot over a bed of rice.

Verdict:

This Stir-fried Beef Teriyaki is a family favorite in my home! It’s easy to make and full of flavor. The teriyaki sauce coats the tender beef and veggies perfectly, making it a delicious meal that everyone will love. Serve it over a bed of rice for a complete and satisfying meal.