Stir-fried Lamb with Broad Beans Recipe

Ingredients:

• 500g lamb, sliced
• 2 cups of broad beans, peeled
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp cornstarch
• 3 tbsp oil

Instructions:

1. Mix soy sauce, oyster sauce, sugar, salt, and cornstarch in a bowl, add sliced lamb and set aside.
2. Heat oil in a wok over high heat and stir-fry lamb until browned. Set aside.
3. Add onion, garlic, and ginger to the wok and stir-fry until fragrant.
4. Add broad beans and stir-fry for a few minutes until tender.
5. Return lamb to the wok and stir-fry until heated through.
6. Season with salt and pepper to taste.
7. Serve hot with rice or noodles.

Verdict:

This stir-fried lamb with broad beans recipe is a delicious and easy-to-make meal that’s perfect for any occasion. The combination of tender lamb and fresh broad beans creates a hearty and flavorful dish that’s sure to please. Serve it over rice or noodles for a satisfying meal that’s sure to impress.

Serving Suggestions:

• Serve with steamed jasmine rice and a side of steamed broccoli.
• Top with sliced green onions and red pepper flakes for some added heat.
• Enjoy alongside a refreshing cucumber salad or a tangy coleslaw.