Stuffed Butternut with Burrata Recipe

Ingredients:

• 1 medium-sized butternut squash
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked quinoa
• 4 ounces burrata cheese
• 2 tablespoons chopped parsley
• 2 tablespoons chopped walnuts

Instructions:

1. Preheat the oven to 400°F.
2. Cut the butternut squash lengthwise and remove the seeds and pulp with a spoon.
3. Brush the butternut squash with 1 tablespoon of olive oil, sprinkle with salt and pepper, and place cut side down on a baking sheet.
4. Bake in the oven for 25-30 minutes, or until tender when pierced with a fork.
5. Meanwhile, in a bowl, mix the quinoa, chopped parsley, chopped walnuts, and remaining olive oil.
6. Remove the butternut squash from the oven and stuff each half with the quinoa mixture.
7. Tear the burrata cheese into small pieces and distribute them on top of the quinoa mixture in each half.
8. Return the butternut squash to the oven and bake for an additional 5-7 minutes until the cheese is melted and golden brown on top.
9. Remove from the oven and let cool for a few minutes. Serve warm.

Verdict:

This Stuffed Butternut with Burrata recipe is a delicious and healthy meal option that is perfect for a cozy night in or a dinner party with friends. The sweetness of the butternut squash pairs perfectly with the creaminess of the burrata cheese, while the quinoa and walnuts add a nice crunch and nutty flavor. This dish is sure to impress your taste buds and your guests!

Serving Suggestions:

This dish can be served as a main course or as a side dish. It pairs well with a simple green salad or some roasted vegetables. You can also experiment with different herbs or spices to create your own unique flavor profile. Enjoy!