Stuffed Chicken Breasts Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup goat cheese
• 1/2 cup chopped spinach
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 tablespoon of olive oil

Directions:

1. Preheat oven to 375°F (190°C). Grease a baking dish with cooking spray.
2. Mix together the goat cheese, spinach, sun-dried tomatoes, garlic, salt, and pepper in a small bowl.
3. Using a sharp knife, cut a pocket into the thickest part of the chicken breasts. Stuff each chicken breast with the goat cheese mixture and then secure the opening with toothpicks.
4. Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes on each side or until browned.
5. Transfer the chicken breasts to the prepared baking dish. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
6. Remove the toothpicks and let the chicken breasts rest for 5 minutes before serving.

Serving Suggestions:

Serve the stuffed chicken breasts with a side salad or steamed vegetables for a healthy and delicious meal. This dish also pairs well with roasted potatoes or sweet potatoes. Enjoy!

Verdict:

This stuffed chicken breast recipe is sure to impress! The combination of goat cheese, spinach, and sun-dried tomatoes creates a delicious filling, while browning the chicken breasts before baking ensures a juicy and flavorful outcome. Give this recipe a try for a tasty and healthy dinner option.