Stuffed Chicken Breasts Recipe

Ingredients:

• 4 chicken breasts (boneless and skinless)
• 1 cup spinach leaves
• 1/2 cup thinly sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into the thicker end of each chicken breast, being careful not to cut all the way through.
3. In a sauté pan, heat olive oil over medium heat. Add garlic, mushroom, and spinach. Sauté until the spinach has wilted. Remove from heat and set aside.
4. Stuff each chicken breast with the spinach and mushroom mixture and top with mozzarella cheese.
5. Season each chicken breast with salt and pepper to taste.
6. Place stuffed chicken breasts in a greased baking dish and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the cheese is melted and bubbly.
7. Garnish with fresh parsley or green onions and serve hot.

Verdict:

This stuffed chicken breast recipe is a delicious way to elevate your everyday chicken dish. The combination of spinach, mushroom, and mozzarella cheese is a flavor-packed stuffing that makes the chicken moist and flavorful.

Serving Suggestions:

Serve with roasted vegetables or a side salad for a complete, healthy meal. This dish is also great with rice or mashed potatoes.

Lettuce Flans Recipe

Ingredients:

• 1 head of lettuce, washed and chopped
• 1/2 cup whipping cream
• 3 eggs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Puree lettuce leaves and whipping cream in a food processor until smooth.
3. In a large mixing bowl, whisk together the eggs and Parmesan cheese. Add the pureed lettuce mixture and mix well. Season with salt and pepper to taste.
4. Pour mixture into four ramekins (or one large oven-safe dish). Set the ramekins into a large baking dish and fill the dish with hot water until it comes halfway up the sides of the ramekins.
5. Bake for 30-40 minutes or until a knife inserted in the center comes out clean.
6. Remove from oven and let cool for a few minutes before serving.

Verdict:

These lettuce flans are a unique and creative way to use up leftover lettuce. They are light and fluffy, and the Parmesan cheese adds a subtle, nutty flavor.

Serving Suggestions:

Lettuce flans are a perfect side dish for grilled meats or as a light appetizer. Serve with a drizzle of olive oil and a sprinkle of chopped herbs.