Stuffed Chicken with Chestnut Recipe

This recipe is perfect for a special occasion or a fancy dinner party. The filling is made with chestnuts and herbs, which gives the chicken a unique, nutty flavor.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup chopped chestnuts
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, combine the chestnuts, parsley, garlic, salt, and pepper.
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
4. Stuff each pocket with the filling mixture and secure with toothpicks.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Add the chicken and cook for 3-4 minutes per side, until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the filling is hot.
8. Remove the toothpicks and serve hot.

Verdict:

This stuffed chicken with chestnut recipe is a crowd-pleaser. The chestnut and herb filling add a unique flavor to the dish and make it a gourmet meal. The chicken is tender and juicy and pairs well with roasted vegetables or a side salad.

Serving suggestions:

• Serve with roasted vegetables such as brussels sprouts, carrots, or asparagus.
• Pair with a side salad of mixed greens and a vinaigrette dressing.
• For a heartier meal, serve with mashed potatoes or risotto.